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Results: 1-24 |
Results: 24
The role of ultrasonography in the diagnosis and management of idiopathic plantar fasciitis
Authors: Kane, D Greaney, T Shanahan, M Duffy, G Bresnihan, B Gibney, R FitzGerald, O
Citation: D. Kane et al., The role of ultrasonography in the diagnosis and management of idiopathic plantar fasciitis, RHEUMATOLOG, 40(9), 2001, pp. 1002-1008
Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua
Authors: Duffy, G Walsh, D Sheridan, JJ Logue, CM Harrington, D Blair, IS McDowell, DA
Citation: G. Duffy et al., Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua, J APPL MICR, 90(6), 2001, pp. 994-999
Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food
Authors: Walsh, D Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: D. Walsh et al., Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food, J APPL MICR, 90(4), 2001, pp. 517-522
Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates
Authors: Walsh, D Sheridan, JJ Duffy, G Blair, IS McDowell, DA Harrington, D
Citation: D. Walsh et al., Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates, J APPL MICR, 90(4), 2001, pp. 555-560
The photoabsorption spectrum of an indium laser produced plasma
Authors: Duffy, G Dunne, P
Citation: G. Duffy et P. Dunne, The photoabsorption spectrum of an indium laser produced plasma, J PHYS B, 34(6), 2001, pp. L173-L178
4d -> 5p transitions in the extreme ultraviolet photoabsorption spectra ofSnII and SnIII
Authors: Duffy, G van Kampen, P Dunne, P
Citation: G. Duffy et al., 4d -> 5p transitions in the extreme ultraviolet photoabsorption spectra ofSnII and SnIII, J PHYS B, 34(15), 2001, pp. 3171-3178
A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products
Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: Om. Cloak et al., A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products, FOOD MICROB, 18(3), 2001, pp. 287-298
Special issue - Control of verocytotoxigenic E-coli - Proceedings of Conference organised as part of an EU Concerted Action on Verocytotoxigenic E-coli (CT98-3935) - September 6-8(th) 2000 - Oslo, Norway - Preface
Authors: Duffy, G
Citation: G. Duffy, Special issue - Control of verocytotoxigenic E-coli - Proceedings of Conference organised as part of an EU Concerted Action on Verocytotoxigenic E-coli (CT98-3935) - September 6-8(th) 2000 - Oslo, Norway - Preface, INT J F MIC, 66(1-2), 2001, pp. 1-2
A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples
Authors: Duffy, G Kilbride, B Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples, J APPL MICR, 89(4), 2000, pp. 587-594
Animal, food and biomedical aspects of verocytotoxigenic E-coli: a European concerted action project
Authors: Duffy, G Garvey, P
Citation: G. Duffy et P. Garvey, Animal, food and biomedical aspects of verocytotoxigenic E-coli: a European concerted action project, FOOD RES IN, 33(3-4), 2000, pp. 267-272
Altering the NICU and measuring infants' responses
Authors: Slevin, M Farrington, N Duffy, G Daly, L Murphy, JFA
Citation: M. Slevin et al., Altering the NICU and measuring infants' responses, ACT PAEDIAT, 89(5), 2000, pp. 577-581
E-coli O157 : H7; A European perspective
Authors: Duffy, G Garvey, P Sheridan, JJ
Citation: G. Duffy et al., E-coli O157 : H7; A European perspective, IRISH J A F, 39(2), 2000, pp. 173-182
Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C
Authors: Duffy, G Walsh, D Sheridan, JJ Logue, CM Harrington, D Blair, IS McDowell, DA
Citation: G. Duffy et al., Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C, FOOD MICROB, 17(6), 2000, pp. 571-578
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage
Authors: Duffy, G Riordan, DCR Sheridan, JJ Call, JE Whiting, RC Blair, IS McDowell, DA
Citation: G. Duffy et al., Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage, J FOOD PROT, 63(1), 2000, pp. 12-18
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni
Authors: Riordan, DCR Duffy, G Sheridan, JJ Whiting, RC Blair, IS McDowell, DA
Citation: Dcr. Riordan et al., Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni, APPL ENVIR, 66(4), 2000, pp. 1726-1729
The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique
Authors: Duffy, G Sheridan, JJ
Citation: G. Duffy et Jj. Sheridan, The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique, J APPL MICR, 86(5), 1999, pp. 867-873
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry
Authors: Cloak, OM Duffy, G Sheridan, JJ McDowell, DA Blair, IS
Citation: Om. Cloak et al., Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry, J APPL MICR, 86(4), 1999, pp. 583-590
Wavelengths and energy levels of potassium-like Ni x
Authors: Wang, M Faulkner, R O'Reilly, F Manrique, J Arnesen, A Duffy, G Dunne, P Hallin, R Heijkenskjold, F O'Sullivan, G
Citation: M. Wang et al., Wavelengths and energy levels of potassium-like Ni x, J PHYS B, 32(22), 1999, pp. 5299-5309
Total knee arthroplasty for steroid-induced osteonecrosis
Authors: Seldes, RM Tan, V Duffy, G Rand, JA Lotke, PA
Citation: Rm. Seldes et al., Total knee arthroplasty for steroid-induced osteonecrosis, J ARTHROPLA, 14(5), 1999, pp. 533-537
The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
Authors: Duffy, G Cloak, OM O'Sullivan, MG Guillet, A Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products, FOOD MICROB, 16(6), 1999, pp. 623-631
The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7
Authors: Duffy, G Whiting, RC Sheridan, JJ
Citation: G. Duffy et al., The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7, FOOD MICROB, 16(3), 1999, pp. 299-307
Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix
Authors: Duffy, G Riordan, DCR Sheridan, JJ Eblen, BS Whiting, RC Blair, IS McDowell, DA
Citation: G. Duffy et al., Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix, FOOD MICROB, 16(1), 1999, pp. 83-91
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry
Authors: Duffy, G Cloak, OM Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry, INT J F MIC, 49(3), 1999, pp. 151-159
Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique
Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: Om. Cloak et al., Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique, J MICROB M, 39(1), 1999, pp. 33-43
Risultati: 1-24 |