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Results:
1-7
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Results: 7
Authors:
Robben, J
Dufour, D
Gijbels, R
Citation: J. Robben et al., Design and development of a new program for data processing of mass spectra acquired by means of a high-resolution double-focusing glow-discharge mass spectrometer, FRESEN J AN, 370(5), 2001, pp. 663-670
Authors:
Ziereisen, F
Heinrichs, C
Dufour, D
Saerens, M
Avni, EF
Citation: F. Ziereisen et al., The role of Doppler evaluation of the uterine artery in girls around puberty, PEDIAT RAD, 31(10), 2001, pp. 712-719
Authors:
Vitrac, O
Dufour, D
Trystram, G
Raoult-Wack, AL
Citation: O. Vitrac et al., Deep-fat frying of cassava: influence of raw material properties on chip quality, J SCI FOOD, 81(2), 2001, pp. 227-236
Authors:
Deveaux, E
Dufour, D
Boniface, B
Citation: E. Deveaux et al., Five methods of calcium hydroxide intracanal placement - An in vitro evaluation, ORAL SURG O, 89(3), 2000, pp. 349-355
Authors:
van Oirschot, QEA
O'Brien, GM
Dufour, D
El-Sharkawy, MA
Mesa, E
Citation: Qea. Van Oirschot et al., The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics, J SCI FOOD, 80(13), 2000, pp. 1866-1873
Authors:
Diaz, A
Trystram, G
Vitrac, O
Dufour, D
Raoult-Wack, AL
Citation: A. Diaz et al., Kinetics of moisture loss and fat absorption during frying for different varieties of plantain, J SCI FOOD, 79(2), 1999, pp. 291-299
Authors:
Mandal, K
Dufour, D
Atherton, DL
Citation: K. Mandal et al., Use of Magnetic Barkhausen noise and magnetic flux leakage signals for analysis of defects in pipeline steel, IEEE MAGNET, 35(3), 1999, pp. 2007-2017
Risultati:
1-7
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