Authors:
Pollard, JC
Littlejohn, RP
Asher, GW
Pearse, AJT
Stevenson-Barry, JM
McGregor, SK
Manley, TR
Duncan, SJ
Sutton, CM
Pollock, KL
Prescott, J
Citation: Jc. Pollard et al., A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant, MEAT SCI, 60(1), 2002, pp. 85-94
Authors:
Wiklund, E
Stevenson-Barry, JM
Duncan, SJ
Littlejohn, RP
Citation: E. Wiklund et al., Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity, MEAT SCI, 59(2), 2001, pp. 211-220
Authors:
Duncan, SJ
Gruschow, S
Williams, DH
McNicholas, C
Purewal, R
Hajek, M
Gerlitz, M
Martin, S
Wrigley, SK
Moore, M
Citation: Sj. Duncan et al., Isolation and structure elucidation of chlorofusin, a novel p53-MDM2 antagonist from a Fusarium sp., J AM CHEM S, 123(4), 2001, pp. 554-560
Citation: Ad. Eckhart et al., Hybrid transgenic mice reveal in vivo specificity of G protein-coupled receptor kinases in the heart, CIRCUL RES, 86(1), 2000, pp. 43-50