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Results: 1-4 |
Results: 4

Authors: Pollard, JC Littlejohn, RP Asher, GW Pearse, AJT Stevenson-Barry, JM McGregor, SK Manley, TR Duncan, SJ Sutton, CM Pollock, KL Prescott, J
Citation: Jc. Pollard et al., A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant, MEAT SCI, 60(1), 2002, pp. 85-94

Authors: Wiklund, E Stevenson-Barry, JM Duncan, SJ Littlejohn, RP
Citation: E. Wiklund et al., Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity, MEAT SCI, 59(2), 2001, pp. 211-220

Authors: Duncan, SJ Gruschow, S Williams, DH McNicholas, C Purewal, R Hajek, M Gerlitz, M Martin, S Wrigley, SK Moore, M
Citation: Sj. Duncan et al., Isolation and structure elucidation of chlorofusin, a novel p53-MDM2 antagonist from a Fusarium sp., J AM CHEM S, 123(4), 2001, pp. 554-560

Authors: Eckhart, AD Duncan, SJ Penn, RB Benovic, JL Lefkowitz, RJ Koch, WJ
Citation: Ad. Eckhart et al., Hybrid transgenic mice reveal in vivo specificity of G protein-coupled receptor kinases in the heart, CIRCUL RES, 86(1), 2000, pp. 43-50
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