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Results:
1-8
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Results: 8
Authors:
Dupuy, N
Douay, F
Citation: N. Dupuy et F. Douay, Infrared and chemometrics study of the interaction between heavy metals and organic matter in soils, SPECT ACT A, 57(5), 2001, pp. 1037-1047
Authors:
Olsztynska, S
Komorowska, M
Vrielynck, L
Dupuy, N
Citation: S. Olsztynska et al., Vibrational spectroscopic study of L-phenylalanine: Effect of pH, APPL SPECTR, 55(7), 2001, pp. 901-907
Authors:
Demiate, IM
Dupuy, N
Huvenne, JP
Cereda, MP
Wosiacki, G
Citation: Im. Demiate et al., Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy, CARBOHY POL, 42(2), 2000, pp. 149-158
Authors:
Bauer, C
Amram, B
Agnely, M
Charmot, D
Sawatzki, J
Dupuy, N
Huvenne, JP
Citation: C. Bauer et al., On-line monitoring of a latex emulsion polymerization by fiber-optic FT-Raman spectroscopy. Part I: Calibration, APPL SPECTR, 54(4), 2000, pp. 528-535
Authors:
Dupuy, N
Wojciechowski, C
Huvenne, JP
Citation: N. Dupuy et al., Quantitative analysis of edible trans fats by Fourier Transform Infrared spectroscopy from raw materials to finished products, SCI ALIMENT, 19(6), 1999, pp. 677-686
Authors:
Dolmatova, L
Tchistiakov, V
Ruckebusch, C
Dupuy, N
Huvenne, JP
Legrand, P
Citation: L. Dolmatova et al., Hierarchical neural network modeling for infrared spectra interpretation of modified starches, J CHEM INF, 39(6), 1999, pp. 1027-1036
Authors:
Loridant-Bernard, D
Meziere, S
Constant, M
Dupuy, N
Sombret, B
Chevallier, J
Citation: D. Loridant-bernard et al., Infrared study of light-induced reactivation of neutralized dopants in hydrogenated n-type GaAs doped with silicon, APPL PHYS L, 73(5), 1999, pp. 644-646
Authors:
Vandeerstraeten, F
Wojciechowski, C
Dupuy, N
Huvenne, JP
Citation: F. Vandeerstraeten et al., Recognition of starch origin and modifications by chemometrics spectral data processing, ANALUSIS, 26(8), 1998, pp. M57-M62
Risultati:
1-8
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