Authors: Watson, RR Lamartiniere, CA Weisburger, JH Milner, JA Dwyer, J",Crowell,"Hecker, AL

Citation: Rr. Watson et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 5, AM J CLIN N, 71(6), 2000, pp. 1708S-1709S