Authors: Weisburger, JH Roberfroid, MB Dwyer, J",Harper,"Fernstrom, JD Hathcock, JN Ross, S Milner, JA

Citation: Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 8, AM J CLIN N, 71(6), 2000, pp. 1739S-1740S