AAAAAA
Results:
1-7
|
Results: 7
Authors:
SOLOMON MB
VANLAACK RLJM
EASTRIDGE JS
Citation: Mb. Solomon et al., BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE - A REVIEW, Journal of muscle foods, 9(1), 1998, pp. 1-11
Authors:
SOLOMON MB
EASTRIDGE JS
Citation: Mb. Solomon et Js. Eastridge, MORPHOLOGICAL DIFFERENCES BETWEEN LONGISSIMUS MUSCLE FROM CALLIPYGE AND NORMAL LAMBS, The FASEB journal, 11(3), 1997, pp. 2398-2398
Authors:
SOLOMON MB
LONG JB
EASTRIDGE JS
Citation: Mb. Solomon et al., THE HYDRODYNE - A NEW PROCESS TO IMPROVE BEEF TENDERNESS, Journal of animal science, 75(6), 1997, pp. 1534-1537
Authors:
SOLOMON MB
PURSEL VG
PAROCZAY EW
EASTRIDGE JS
Citation: Mb. Solomon et al., LIPID-COMPOSITION OF WHOLE-CARCASS, MUSCLE, AND SUBCUTANEOUS FAT FROMTRANSGENIC PIGS EXPRESSING AN OVINE GROWTH-HORMONE GENE, The FASEB journal, 9(3), 1995, pp. 540-540
Authors:
SIMS CA
EASTRIDGE JS
OKEEFE SF
BATES RP
Citation: Ca. Sims et al., STABILITY OF NONPASTEURIZED, REFRIGERATED MUSCADINE GRAPE JUICE, Journal of food science, 60(3), 1995, pp. 506-508
Authors:
JOHNSON DD
EASTRIDGE JS
NEUBAUER DR
MCGOWAN CH
Citation: Dd. Johnson et al., EFFECT OF SEX CLASS ON NUTRIENT CONTENT OF MEAT FROM YOUNG GOAT, Journal of animal science, 73(1), 1995, pp. 296-301
Authors:
SIMS CA
EASTRIDGE JS
BATES RP
Citation: Ca. Sims et al., CHANGES IN PHENOLS, COLOR, AND SENSORY CHARACTERISTICS OF MUSCADINE WINES BY PREFERMENTATION AND POSTFERMENTATION ADDITIONS OF PVPP, CASEIN, AND GELATIN, American journal of enology and viticulture, 46(2), 1995, pp. 155-158
Risultati:
1-7
|