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DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES
Authors: MYLLYMAKI O EERIKAINEN T SUORTTI T FORSSELL P LINKO P POUTANEN K
Citation: O. Myllymaki et al., DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
NEURAL NETWORKS WIN EXTRUSION PROCESS IDENTIFICATION AND CONTROL
Authors: EERIKAINEN T ZHU YH LINKO P
Citation: T. Eerikainen et al., NEURAL NETWORKS WIN EXTRUSION PROCESS IDENTIFICATION AND CONTROL, Food control, 5(2), 1994, pp. 111-119
FUZZY-LOGIC AND NEURAL-NETWORK APPLICATIONS IN FOOD-SCIENCE AND TECHNOLOGY
Authors: EERIKAINEN T LINKO P LINKO S SIIMES T ZHU YH
Citation: T. Eerikainen et al., FUZZY-LOGIC AND NEURAL-NETWORK APPLICATIONS IN FOOD-SCIENCE AND TECHNOLOGY, Trends in food science & technology, 4(8), 1993, pp. 237-242
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