Authors: HO CP HUFFMAN DL BRADFORD DD EGBERT WR MIKEL WB JONES WR

Citation: Cp. Ho et al., STORAGE STABILITY OF VACUUM-PACKAGED FROZEN PORK SAUSAGE CONTAINING SOY PROTEIN-CONCENTRATE, CARRAGEENAN OR ANTIOXIDANTS, Journal of food science, 60(2), 1995, pp. 257-261

Authors: BRADFORD DD HUFFMAN DL EGBERT WR MIKEL WB

Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993), Journal of food science, 59(2), 1994, pp. 451-451

Authors: BULLOCK KB HUFFMAN DL EGBERT WR MIKEL WB BRADFORD DD JONES WR

Citation: Kb. Bullock et al., STORAGE STABILITY OF LOW-FAT GROUND-BEEF MADE WITH LOWER VALUE CUTS OF BEEF, Journal of food science, 59(1), 1994, pp. 6-9

Authors: BRADFORD DD HUFFMAN DL EGBERT WR MIKEL WB

Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION, Journal of food science, 58(6), 1993, pp. 1245-1248

Authors: BRADFORD DD HUFFMAN DL EGBERT WR JONES WR

Citation: Dd. Bradford et al., LOW-FAT FRESH PORK SAUSAGE PATTY STABILITY IN REFRIGERATED STORAGE WITH POTASSIUM LACTATE, Journal of food science, 58(3), 1993, pp. 488-491