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Results:
1-8
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Results: 8
Authors:
EGGLESTON G
Citation: G. Eggleston, CHANGES IN CHEMISTRY ACROSS EVAPORATORS, International Sugar Journal, 100(1190), 1998, pp. 49
Authors:
EGGLESTON G
PEPPERMAN AB
CLARKE MA
Citation: G. Eggleston et al., DEGRADATION OF SUCROSE ACROSS THE TALO(TM) CLARIFICATION PROCESS, International Sugar Journal, 99(1180), 1997, pp. 178
Authors:
EGGLESTON G
VERCELLOTTI JR
EDYE LA
CLARKE MA
Citation: G. Eggleston et al., EFFECTS OF SALTS ON THE INITIAL THERMAL-DEGRADATION OF CONCENTRATED AQUEOUS-SOLUTIONS OF SUCROSE, Journal of carbohydrate chemistry, 15(1), 1996, pp. 81-94
Authors:
EGGLESTON G
TRASKMORRELL BJ
VERCELLOTTI JR
Citation: G. Eggleston et al., USE OF DIFFERENTIAL SCANNING CALORIMETRY AND THERMOGRAVIMETRIC ANALYSIS TO CHARACTERIZE THE THERMAL-DEGRADATION OF CRYSTALLINE SUCROSE AND DRIED SUCROSE-SALT RESIDUES, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3319-3325
Authors:
EGGLESTON G
VERCELLOTTI JR
EDYE L
CLARKE MA
Citation: G. Eggleston et al., BEHAVIOR OF WATER STRUCTURE-BREAKING AND STRUCTURE-ENHANCING SOLUTES ON THE THERMAL-DEGRADATION OF CONCENTRATED-SOLUTIONS OF SUCROSE, Journal of carbohydrate chemistry, 14(7), 1995, pp. 1035-1042
Authors:
EGGLESTON G
Citation: G. Eggleston, 'SKETCH OF AN AMERICAN MARRIAGE', The North American review, 278(5), 1993, pp. 28-30
Authors:
EGGLESTON G
OMOAKA PE
AROWSHEGBE AU
Citation: G. Eggleston et al., FLOUR, STARCH AND COMPOSITE BREADMAKING QUALITY OF VARIOUS CASSAVA CLONES, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 49-59
Authors:
EGGLESTON G
OMOAKA PE
AROWSHEGBE AU
Citation: G. Eggleston et al., FLOUR, STARCH AND ALTERNATIVE (WHEATLESS) BREADMAKING QUALITY OF VARIOUS CASSAVA CLONES, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 61-66
Risultati:
1-8
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