AAAAAA

   
Results: 1-5 |
Results: 5

Authors: LORENZEN PC EINHOFF K MOLKENTIN J SCHLIMME E
Citation: Pc. Lorenzen et al., ACHIEVEMENT OF A EUROPEAN-WIDE HARMONIZED METHODOLOGY FOR SENSORY CHARACTERIZATION OF HARD AND SEMIHARD CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 153-161

Authors: LEBZIEN P DAENICKE R AULRICH K BOHME H EINHOFF K
Citation: P. Lebzien et al., STUDIES ON THE SUITABILITY OF FALSE FLAX EXPELLER AS FEEDSTUFFS .2. FEEDING VALUE AND INCORPORATION LIMITS FOR RUMINANTS, Fett, 99(11), 1997, pp. 405-409

Authors: SCHLIMME E CLAWINRADECKER I EINHOFF K KIESNER C LORENZEN PC MARTIN D MEISEL H MOLKENTIN J PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36

Authors: EINHOFF K MARTIN D KIESNER C SCHLIMME E
Citation: K. Einhoff et al., SENSORY PROFILE ANALYSIS AND VISUAL ASSES SMENT OF HEAT-TREATED MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 37-48

Authors: KIESNER C JIMENEZ S KLOBES H MOLTZEN B EINHOFF K
Citation: C. Kiesner et al., QUALITY PROFILE OF SPANISH AND GERMAN UHT MILK, Kieler Milchwirtschaftliche Forschungsberichte, 46(1), 1994, pp. 15-31
Risultati: 1-5 |