Authors:
LORENZEN PC
EINHOFF K
MOLKENTIN J
SCHLIMME E
Citation: Pc. Lorenzen et al., ACHIEVEMENT OF A EUROPEAN-WIDE HARMONIZED METHODOLOGY FOR SENSORY CHARACTERIZATION OF HARD AND SEMIHARD CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 153-161
Authors:
LEBZIEN P
DAENICKE R
AULRICH K
BOHME H
EINHOFF K
Citation: P. Lebzien et al., STUDIES ON THE SUITABILITY OF FALSE FLAX EXPELLER AS FEEDSTUFFS .2. FEEDING VALUE AND INCORPORATION LIMITS FOR RUMINANTS, Fett, 99(11), 1997, pp. 405-409
Authors:
SCHLIMME E
CLAWINRADECKER I
EINHOFF K
KIESNER C
LORENZEN PC
MARTIN D
MEISEL H
MOLKENTIN J
PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36
Citation: K. Einhoff et al., SENSORY PROFILE ANALYSIS AND VISUAL ASSES SMENT OF HEAT-TREATED MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 37-48