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Results:
1-8
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Results: 8
Authors:
ELADAWY TA
Citation: Ta. Eladawy, EFFECT OF SESAME SEED PROTEIN SUPPLEMENTATION ON THE NUTRITIONAL, PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF WHEAT-FLOUR BREAD, Food chemistry, 59(1), 1997, pp. 7-14
Authors:
ELADAWY TA
Citation: Ta. Eladawy, EFFECT OF SESAME SEED PROTEINS SUPPLEMENTATION ON THE NUTRITIONAL, PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF WHEAT-FLOUR BREAD, Plant foods for human nutrition, 48(4), 1995, pp. 311-326
Authors:
ELADAWY TA
ELKADOUSY SA
Citation: Ta. Eladawy et Sa. Elkadousy, CHANGES IN CHEMICAL-COMPOSITION, NUTRITIONAL QUALITY, PHYSICOCHEMICALAND FUNCTIONAL-PROPERTIES OF PEACH KERNEL MEAL DURING DETOXIFICATION, Food chemistry, 52(2), 1995, pp. 143-148
Authors:
KHALIL AH
ELADAWY TA
Citation: Ah. Khalil et Ta. Eladawy, ISOLATION, IDENTIFICATION AND TOXICITY OF SAPONIN FROM DIFFERENT LEGUMES, Food chemistry, 50(2), 1994, pp. 197-201
Authors:
RAHMA EH
ELADAWY TA
LASZTITY R
GOMAA MA
ELBADAWEY AA
GAUGECZ J
Citation: Eh. Rahma et al., BIOCHEMICAL-STUDIES OF SOME NONCONVENTIONAL SOURCES OF PROTEINS .6. PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL PROTEINS AND THEIR CHANGESDURING DETOXIFICATION, Die Nahrung, 38(1), 1994, pp. 3-11
Authors:
ELADAWY TA
RAHMA EH
ELBADAWEY AA
GOMAA MA
LASZTITY R
SARKADI L
Citation: Ta. Eladawy et al., BIOCHEMICAL-STUDIES OF SOME NONCONVENTIONAL SOURCES OF PROTEINS .7. EFFECT OF DETOXIFICATION TREATMENTS ON THE NUTRITIONAL QUALITY OF APRICOT KERNELS, Die Nahrung, 38(1), 1994, pp. 12-20
Authors:
MANSOUR EH
ELADAWY TA
Citation: Eh. Mansour et Ta. Eladawy, NUTRITIONAL POTENTIAL AND FUNCTIONAL-PROPERTIES OF HEAT-TREATED WITH GERMINATED FENUGREEK SEEDS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 568-572
Authors:
ELADAWY TA
KHALIL AH
Citation: Ta. Eladawy et Ah. Khalil, CHARACTERISTICS OF ROSELLE SEEDS AS A NEW SOURCE OF PROTEIN AND LIPID, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1896-1900
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