Authors: ELHADDAD L AUSSENAC T FABRE JL SARRAFI A

Citation: L. Elhaddad et al., RP-HPLC DETERMINATION OF THE SDS-UNEXTRACTABLE PROTEIN-FRACTION COMPOSITION DURING THE RIPENING PERIOD FOR THE COMMON WHEAT CULTIVAR SOISSONS, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 477-484

Authors: ELHADDAD L SARRAFI A FABRE JL AUSSENAC T

Citation: L. Elhaddad et al., GENETIC-CONTROL OF SOME POLYMERIC GLUTENIN FRACTIONS IN HEXAPLOID WHEAT (TRITICUM-AESTIVUM), Plant breeding, 115(6), 1996, pp. 514-516

Authors: ELHADDAD L SARRAFI A FABRE JL AUSSENAC T

Citation: L. Elhaddad et al., GENETIC EXPRESSION OF SOME GRAIN QUALITY AND YIELD COMPONENTS IN HEXAPLOID WHEAT (TRITICUM-AESTIVUM), Cereal Research Communications, 24(3), 1996, pp. 323-329

Authors: ELHADDAD L AUSSENAC T FABRE JL SARRAFI A

Citation: L. Elhaddad et al., RELATIONSHIPS BETWEEN POLYMERIC GLUTENIN AND THE QUALITY CHARACTERISTICS FOR 7 COMMON WHEATS (TRITICUM-AESTIVUM) GROWN IN THE FIELD AND GREENHOUSE (VOL 72, PG 599, 1995), Cereal chemistry, 73(1), 1996, pp. 152-152

Authors: ELHADDAD L AUSSENAC T FABRE JL SARRAFI A

Citation: L. Elhaddad et al., RELATIONSHIPS BETWEEN POLYMERIC GLUTENIN AND THE QUALITY CHARACTERISTICS FOR 7 COMMON WHEATS (TRITICUM-AESTIVUM) GROWN IN THE FIELD AND GREENHOUSE, Cereal chemistry, 72(6), 1995, pp. 598-601