Authors:
GREEN MA
MATHIAS CJ
LOW PS
ELLIS PR
STABIN MG
WENDT RE
MCCULLOUGH SP
BROUSSARD WF
GERSHENSON DM
PODOLOFF DA
Citation: Ma. Green et al., INITIAL EXPERIENCE WITH IN-111-DTPA-FOLATE (FOLATESCAN) IN HUMANS - ASSESSMENT OF TRACER EXCRETION KINETICS AND RADIATION-DOSIMETRY, The Journal of nuclear medicine, 39(5), 1998, pp. 858-858
Citation: P. Rayment et al., RHEOLOGICAL PROPERTIES OF GUAR GALACTOMANNAN AND RICE STARCH MIXTURES- II - CREEP MEASUREMENTS, Carbohydrate polymers, 35(1-2), 1998, pp. 55-63
Authors:
ELLIS PR
PINK DAC
PHELPS K
JUKES PL
BREEDS SE
PINNEGAR AE
Citation: Pr. Ellis et al., EVALUATION OF A CORE COLLECTION OF BRASSICA-OLERACEA ACCESSIONS FOR RESISTANCE TO BREVICORYNE-BRASSICAE, THE CABBAGE APHID, Euphytica, 103(2), 1998, pp. 149-160
Authors:
VERKERK RHJ
NEUGEBAUER KR
ELLIS PR
WRIGHT DJ
Citation: Rhj. Verkerk et al., APHIDS ON CABBAGE - TRITROPHIC AND SELECTIVE INSECTICIDE INTERACTIONS, Bulletin of entomological research, 88(3), 1998, pp. 343-349
Citation: Q. Wang et al., SOLUTION CHARACTERISTICS OF THE XYLOGLUCAN EXTRACTED FROM DETARIUM SENEGALENSE GMELIN, Carbohydrate polymers, 33(2-3), 1997, pp. 115-124
Authors:
ELLIS PR
CROWTHER TC
WELCH MC
VICE WE
HARDMAN JA
Citation: Pr. Ellis et al., EVALUATION OF CARROT VARIETIES AND SEED COMPANY LINES FOR RESISTANCE TO CARROT FLY (PSILA-ROSAE (FAB.)) AT WELLESBOURNE 1991-96, Annals of Applied Biology, 130, 1997, pp. 30-31
Authors:
BLAKE DE
HAMBLETT CJ
FROST PG
JUDD PA
ELLIS PR
Citation: De. Blake et al., WHEAT BREAD SUPPLEMENTED WITH DEPOLYMERIZED GUAR GUM REDUCES THE PLASMA-CHOLESTEROL CONCENTRATION IN HYPERCHOLESTEROLEMIC HUMAN-SUBJECTS, The American journal of clinical nutrition, 65(1), 1997, pp. 107-113
Citation: Sj. Gatenby et al., EFFECT OF PARTIALLY DEPOLYMERIZED GUAR GUM ON ACUTE METABOLIC VARIABLES IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES, Diabetic medicine, 13(4), 1996, pp. 358-364
Authors:
BRENNAN CS
BLAKE DE
ELLIS PR
SCHOFIELD JD
Citation: Cs. Brennan et al., EFFECTS OF GUAR GALACTOMANNAN ON WHEAT BREAD MICROSTRUCTURE AND ON THE IN-VITRO AND IN-VIVO DIGESTIBILITY OF STARCH IN BREAD, Journal of cereal science, 24(2), 1996, pp. 151-160
Citation: Pr. Ellis et al., A PHYSICOCHEMICAL PERSPECTIVE OF PLANT POLYSACCHARIDES IN RELATION TOGLUCOSE-ABSORPTION, INSULIN-SECRETION AND THE ENTEROINSULAR AXIS, Proceedings of the Nutrition Society, 55(3), 1996, pp. 881-898
Citation: Q. Wang et al., A NEW POLYSACCHARIDE FROM A TRADITIONAL NIGERIAN PLANT FOOD - DETARIUM SENEGALENSE GMELIN, Carbohydrate research, 284(2), 1996, pp. 229-239
Authors:
FAIRCHILD RM
ELLIS PR
BYRNE AJ
LUZIO SD
MIR MA
Citation: Rm. Fairchild et al., A NEW BREAKFAST CEREAL CONTAINING GUAR GUM REDUCES POSTPRANDIAL PLASMA-GLUCOSE AND INSULIN CONCENTRATIONS IN NORMAL-WEIGHT HUMAN-SUBJECTS, British Journal of Nutrition, 76(1), 1996, pp. 63-73
Citation: P. Rayment et al., RHEOLOGICAL PROPERTIES OF GUAR GALACTOMANNAN AND RICE STARCH MIXTURES.1. STEADY SHEAR MEASUREMENTS, Carbohydrate polymers, 28(2), 1995, pp. 121-130
Citation: Pr. Ellis et Ja. Farrell, RESISTANCE TO CABBAGE APHID (BREVICORYNE-BRASSICAE) IN 6 BRASSICA ACCESSIONS IN NEW-ZEALAND, New Zealand journal of crop and horticultural science, 23(1), 1995, pp. 25-29
Citation: Pr. Ellis et al., THE EFFECT OF HIGH-MOLECULAR-WEIGHT GUAR GUM ON NET APPARENT GLUCOSE-ABSORPTION AND NET APPARENT INSULIN AND GASTRIC-INHIBITORY POLYPEPTIDEPRODUCTION IN THE GROWING PIG - RELATIONSHIP TO RHEOLOGICAL CHANGES IN JEJUNAL DIGESTA, British Journal of Nutrition, 74(4), 1995, pp. 539-556
Authors:
ELLIS PR
PEARSON JM
HAYNES A
ADAMS H
BAILEY NA
MAITLIS PM
Citation: Pr. Ellis et al., OXIDATIVE ADDITION OF ALKYL-HALIDES TO RHODIUM(I) AND IRIDIUM(I) DICARBONYL DIIODIDES - KEY REACTIONS IN THE CATALYTIC CARBONYLATION OF ALCOHOLS, Organometallics, 13(8), 1994, pp. 3215-3226
Citation: R. Singh et al., AN INVESTIGATION OF THE RESISTANCE TO CABBAGE APHID IN BRASSICA SPECIES, Annals of Applied Biology, 125(3), 1994, pp. 457-465
Citation: Pr. Ellis et al., INHERITANCE OF RESISTANCE TO LETTUCE ROOT APHID IN THE LETTUCE CULTIVARS AVONCRISP AND LAKELAND, Annals of Applied Biology, 124(1), 1994, pp. 141-151
Citation: Z. Gan et al., ANTISERA AGAINST WHEAT DIACYLGALACTOSYLGLYCEROL (MGDG) AND DIACYLDIGALACTOSYLGLYCEROL (DGDG), Journal of cereal science, 18(3), 1993, pp. 207-210