Authors: ALKAHTANI HA ABUTARBOUSH HM ALDRYHIM YN AHMED MA BAJABER AS ADAM EE ELMOJADDIDI MA

Citation: Ha. Alkahtani et al., IRRADIATION OF DATES - INSECT DISINFESTATION, MICROBIAL AND CHEMICAL ASSESSMENTS, AND USE OF THERMOLUMINESCENCE TECHNIQUE, Radiation physics and chemistry (1993), 53(2), 1998, pp. 181-187

Authors: ALKAHTANI HA ABUTARBOUSH HM ATIA M BAJABER AS AHMED MA ELMOJADDIDI MA

Citation: Ha. Alkahtani et al., AMINO-ACID AND PROTEIN-CHANGES IN TILAPIA AND SPANISH MACKEREL AFTER IRRADIATION AND STORAGE, Radiation physics and chemistry, 51(1), 1998, pp. 107-114

Authors: ABUTARBOUSH HM ALKAHTANI HA ATIA M ABOUARAB AA BAJABER AS ELMOJADDIDI MA

Citation: Hm. Abutarboush et al., SENSORY AND MICROBIAL QUALITY OF CHICKEN AS AFFECTED BY IRRADIATION AND POSTIRRADIATION STORAGE AT 4.O-DEGREES-C, Journal of food protection, 60(7), 1997, pp. 761-770

Authors: ABUTARBOUSH HM ALKAHTANI HA ATIA M ABOUARAB AA BAJABER AS ELMOJADDIDI MA

Citation: Hm. Abutarboush et al., IRRADIATION AND POSTIRRADIATION STORAGE AT 2+ -2-DEGREES-C OF TILAPIA(TILAPIA-NILOTICA X ILAPIA-AUREA) AND SPANISH MACKEREL (SCOMBEROMORUSCOMMERSON) - SENSORY AND MICROBIAL ASSESSMENT/, Journal of food protection, 59(10), 1996, pp. 1041-1048

Authors: ALKAHTANI HA ABUTARBOUSH HM BAJABER AS ATIA M ABOUARAB AA ELMOJADDIDI MA

Citation: Ha. Alkahtani et al., CHEMICAL-CHANGES AFTER IRRADIATION AND POSTIRRADIATION STORAGE IN TILAPIA AND SPANISH MACKEREL, Journal of food science, 61(4), 1996, pp. 729-733