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Results:
1-7
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Results: 7
Authors:
ELMORE JS
MOTTRAM DS
Citation: Js. Elmore et Ds. Mottram, INVESTIGATION OF THE REACTION BETWEEN AMMONIUM SULFIDE, ALDEHYDES, AND ALPHA-HYDROXYKETONES OR ALPHA-DICARBONYLS TO FORM SOME LIPID-MAILLARD INTERACTION PRODUCTS FOUND IN COOKED BEEF, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3595-3602
Authors:
ELMORE JS
MOTTRAM DS
ENSER M
WOOD JD
Citation: Js. Elmore et al., NOVEL THIAZOLES AND 3-THIAZOLINES IN COOKED BEEF AROMA, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3603-3607
Authors:
ELMORE JS
ERBAHADIR MA
MOTTRAM DS
Citation: Js. Elmore et al., COMPARISON OF DYNAMIC HEADSPACE CONCENTRATION ON TENAX WITH SOLID-PHASE MICROEXTRACTION FOR THE ANALYSIS OF AROMA VOLATILES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2638-2641
Authors:
ROBERTS DD
ELMORE JS
LANGLEY KR
BAKKER J
Citation: Dd. Roberts et al., EFFECTS OF SUCROSE, GUAR GUM, AND CARBOXYMETHYLCELLULOSE ON THE RELEASE OF VOLATILE FLAVOR COMPOUNDS UNDER DYNAMIC CONDITIONS, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1321-1326
Authors:
ELMORE JS
LANGLEY KR
Citation: Js. Elmore et Kr. Langley, NOVEL VESSEL FOR THE MEASUREMENT OF DYNAMIC FLAVOR RELEASE IN REAL-TIME FROM LIQUID FOODS, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3560-3563
Authors:
ELMORE JS
NURSTEN HE
Citation: Js. Elmore et He. Nursten, THE EFFECT OF 2-FURANMETHANETHIOL UPON THE FLAVOR OF INSTANT COFFEE, International journal of food science & technology, 28(5), 1993, pp. 531-536
Authors:
STORER JR
ELMORE JS
VANEMDEN HF
Citation: Jr. Storer et al., AIRBORNE VOLATILES FROM THE FOLIAGE OF 3 CULTIVARS OF AUTUMN FLOWERING CHRYSANTHEMUMS, Phytochemistry, 34(6), 1993, pp. 1489-1492
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1-7
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