Authors: REIS A MENDES A LOBOFERNANDES H EMPIS JA NOVAIS JM

Citation: A. Reis et al., PRODUCTION, EXTRACTION AND PURIFICATION OF PHYCOBILIPROTEINS FROM NOSTOC SP, Bioresource technology, 66(3), 1998, pp. 181-187

Authors: VICENTE ML EMPIS JA DEIGHTON N GLIDEWELL SM GOODMAN BA ROWLANDS CC

Citation: Ml. Vicente et al., USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS, Perkin transactions. 2, (2), 1998, pp. 449-454

Authors: ESQUIVEL MM BANDARRA NM FONTAN I BERNARDOGIL MG BATISTA I NUNES ML EMPIS JA

Citation: Mm. Esquivel et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF SARDINE SARDINA-PILCHARDUSOIL, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 715-720

Authors: REIS A GOUVEIA L VELOSO V FERNANDES HL EMPIS JA NOVAIS JM

Citation: A. Reis et al., EICOSAPENTAENOIC ACID-RICH BIOMASS PRODUCTION BY THE MICROALGA PHAEODACTYLUM-TRICORNUTUM IN A CONTINUOUS-FLOW REACTOR, Bioresource technology, 55(1), 1996, pp. 83-88

Authors: VICENTE L DEIGHTON N GLIDEWELL SM EMPIS JA GOODMAN BA

Citation: L. Vicente et al., IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 44-46