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MORISHITA T
SATO A
ANDO T
OIZUMI K
MIYAMOTO M
ENOKITA R
OKAZAKI T
Citation: T. Morishita et al., A NOVEL BONE-RESORPTION INHIBITOR, A-75943 ISOLATED FROM STREPTOMYCESSP. SANK-61296, Journal of antibiotics, 51(6), 1998, pp. 531-538
Authors:
TAKATSU T
TAKAHASHI M
KAWASE Y
ENOKITA R
OKAZAKI T
MATSUKAWA H
OGAWA K
SAKAIDA Y
KAGASAKI T
KINOSHITA T
NAKAJIMA M
TANZAWA K
Citation: T. Takatsu et al., A-72363-A-1, A-72363-A-2, AND A-72363-C, NOVEL HEPARANASE INHIBITORS FROM STREPTOMYCES-NOBILIS SANK-60192 - TAXONOMY OF PRODUCING ORGANISM,FERMENTATION, ISOLATION, AND STRUCTURE, Journal of antibiotics, 49(1), 1996, pp. 54-60
Authors:
TAKAHASHI S
MIYAOKA H
TANAKA K
ENOKITA R
OKAZAKI T
Citation: S. Takahashi et al., MILBEMYCINS ALPHA(11), ALPHA(12), ALPHA(13), ALPHA(14) AND ALPHA(15) - A NEW FAMILY OF MILBEMYCINS FROM STREPTOMYCES-HYGROSCOPICUS SUBSP AUREOLACRIMOSUS - TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE ELUCIDATION AND BIOLOGICAL PROPERTIES, Journal of antibiotics, 46(9), 1993, pp. 1364-1371
Authors:
ANDO O
NAKAJIMA M
HAMANO K
ITOI K
TAKAHASHI S
TAKAMATSU Y
SATO A
ENOKITA R
OKAZAKI T
HARUYAMA H
KINOSHITA T
Citation: O. Ando et al., ISOLATION ON TREHALAMINE, THE AGLYCON OF TREHAZOLIN, FROM MICROBIAL BROTHS AND CHARACTERIZATION OF TREHAZOLIN RELATED-COMPOUNDS, Journal of antibiotics, 46(7), 1993, pp. 1116-1125
Authors:
TAKAHASHI S
MIYAOKA H
TANAKA K
ENOKITA R
OKAZAKI T
Citation: S. Takahashi et al., MILBEMYCIN-ALPHA(11), MILBEMYCIN-ALPHA(12), MILBEMYCIN-ALPHA(13), MILBEMYCIN-ALPHA(14) AND MILBEMYCIN-ALPHA(15) - A NEW FAMILY OF MILBEMYCINS FROM STREPTOMYCES-HYGROSCOPICUS SUBSP AUREOLACRIMOSUS - TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE ELUCIDATION AND BIOLOGICAL PROPERTIES (VOL 46, PG 1364, 1993), Journal of antibiotics, 46(11), 1993, pp. 4-4
Authors:
KOHAMA T
ENOKITA R
OKAZAKI T
MIYAOKA H
TORIKATA A
INUKAI M
KANEKO I
KAGASAKI T
SAKAIDA Y
SATOH A
SHIRAISHI A
Citation: T. Kohama et al., NOVEL MICROBIAL METABOLITES OF THE PHOSLACTOMYCINS FAMILY INDUCE PRODUCTION OF COLONY-STIMULATING FACTORS BY BONE-MARROW STROMAL CELLS .1. TAXONOMY, FERMENTATION AND BIOLOGICAL PROPERTIES, Journal of antibiotics, 46(10), 1993, pp. 1503-1511