Authors: ESCARPA A GONZALEZ MC

Citation: A. Escarpa et Mc. Gonzalez, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION FORTHE DETERMINATION OF PHENOLIC-COMPOUNDS IN PEEL AND PULP FROM DIFFERENT APPLE VARIETIES, Journal of chromatography, 823(1-2), 1998, pp. 331-337

Authors: ESCARPA A GONZALEZ MC

Citation: A. Escarpa et Mc. Gonzalez, TECHNOLOGY OF RESISTANT STARCH, Food science and technology international, 3(3), 1997, pp. 149-161

Authors: ESCARPA A GONZALEZ MC MORALES MD SAURACALIXTO F

Citation: A. Escarpa et al., AN APPROACH TO THE INFLUENCE OF NUTRIENTS AND OTHER FOOD CONSTITUENTSON RESISTANT STARCH FORMATION, Food chemistry, 60(4), 1997, pp. 527-532

Authors: MORALES MD ESCARPA A GONZALEZ MC

Citation: Md. Morales et al., SIMULTANEOUS DETERMINATION OF RESISTANT AND DIGESTIBLE STARCH IN FOODS AND FOOD-PRODUCTS, Starke, 49(11), 1997, pp. 448-453

Authors: ESCARPA A GONZALEZ MC MANAS E GARCIADIZ L SAURACALIXTO F

Citation: A. Escarpa et al., RESISTANT STARCH FORMATION - STANDARDIZATION OF A HIGH-PRESSURE AUTOCLAVE PROCESS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 924-928