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Results: 1-11 |
Results: 11

Authors: ESCOBAR B ESTEVEZ AM TEPPER A AGUAYO M
Citation: B. Escobar et al., NUTRITIONAL CHARACTERISTICS OF CEREAL AND PEANUT BARS, Archivos latinoamericanos de nutricion, 48(2), 1998, pp. 156-159

Authors: ESTEVEZ AM ESCOBAR B TEPPER A CASTILLO E
Citation: Am. Estevez et al., STORAGE AND USE OF ANTIOXIDANTS IN CEREAL AND PEANUT BARS, Archivos latinoamericanos de nutricion, 48(2), 1998, pp. 160-164

Authors: ESCOBAR B HUERTA G RUBIO J
Citation: B. Escobar et al., INFLUENCE OF LIPOPOLYSACCHARIDES ON THE ATTACHMENT OF THIOBACILLUS-FERROOXIDANS TO MINERALS, World journal of microbiology & biotechnology, 13(5), 1997, pp. 593-594

Authors: GHIATAS AA CHOPRA S ESCOBAR B ESOLA CC CHINTAPALLI K DODD GD
Citation: Aa. Ghiatas et al., ESOPHAGEAL HEMANGIOMA, European radiology, 7(7), 1997, pp. 1062-1063

Authors: ESCOBAR B HUENUPI E WIERTZ JV
Citation: B. Escobar et al., CHEMICAL AND BIOLOGICAL LEACHING OF ENARGITE, Biotechnology letters, 19(8), 1997, pp. 719-722

Authors: BRADLEY J FORERO N PHO H ESCOBAR B KASINATH BS ANZUETO A
Citation: J. Bradley et al., PROGRESSIVE SOMNOLENCE LEADING TO COMA IN A 68-YEAR-OLD MAN, Chest, 112(2), 1997, pp. 538-540

Authors: ESCOBAR B JEDLICKI E WIERTZ J VARGAS T
Citation: B. Escobar et al., A METHOD FOR EVALUATING THE PROPORTION OF FREE AND ATTACHED BACTERIA IN THE BIOLEACHING OF CHALCOPYRITE WITH THIOBACILLUS-FERROOXIDANS, Hydrometallurgy, 40(1-2), 1996, pp. 1-10

Authors: LEITE CD JINKINS JR ESCOBAR B MAGALHAES AC GOMEZ GC DIBB G
Citation: Cd. Leite et al., MR-IMAGING OF CYSTICERCOSIS OF THE SPINE, Radiology, 201, 1996, pp. 1182-1182

Authors: HUERTA G ESCOBAR B RUBIO J BADILLAOHLBAUM R
Citation: G. Huerta et al., ADVERSE EFFECT OF SURFACE-ACTIVE REAGENTS ON THE BIOLEACHING OF PYRITE AND CHALCOPYRITE BY THIOBACILLUS-FERROOXIDANS, World journal of microbiology & biotechnology, 11(5), 1995, pp. 599-600

Authors: ESTEVEZ AM ESCOBAR B VASQUEZ M CASTILLO E ARAYA E ZACARIAS I
Citation: Am. Estevez et al., CEREAL AND NUT BARS, NUTRITIONAL QUALITY AND STORAGE STABILITY, Plant foods for human nutrition, 47(4), 1995, pp. 309-317

Authors: ESCOBAR B ESTEVEZ AM VASQUEZ M CASTILLO E YANEZ E
Citation: B. Escobar et al., CEREAL BARS WITH PEANUT AND PUFFED AMARAN THUS - CHEMICAL-COMPOSITIONAND STABILITY IN ACCELERATED STORAGE, Archivos latinoamericanos de nutricion, 44(1), 1994, pp. 36-40
Risultati: 1-11 |