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Results: 1-10 |
Results: 10
EFFECT OF HIGH CO2 LEVEL ON THE TITERS OF GAMMA-AMINOBUTYRIC-ACID, TOTAL POLYAMINES AND SOME PATHOGENESIS-RELATED PROTEINS IN CHERIMOYA FRUIT STORED AT LOW-TEMPERATURE
Authors: MERODIO C MUNOZ MT DELCURA B BUITRAGO D ESCRIBANO MI
Citation: C. Merodio et al., EFFECT OF HIGH CO2 LEVEL ON THE TITERS OF GAMMA-AMINOBUTYRIC-ACID, TOTAL POLYAMINES AND SOME PATHOGENESIS-RELATED PROTEINS IN CHERIMOYA FRUIT STORED AT LOW-TEMPERATURE, Journal of Experimental Botany, 49(325), 1998, pp. 1339-1347
ETHANOLIC METABOLISM IN CHERIMOYA FRUIT DURING STORAGE AT AMBIENT ANDUNDER HIGH CO2 ATMOSPHERES
Authors: MUNOZ MT ESCRIBANO MI MERODIO C
Citation: Mt. Munoz et al., ETHANOLIC METABOLISM IN CHERIMOYA FRUIT DURING STORAGE AT AMBIENT ANDUNDER HIGH CO2 ATMOSPHERES, Journal of Horticultural Science, 72(3), 1997, pp. 363-370
THE EFFECT OF HIGH-CARBON DIOXIDE AT LOW-TEMPERATURE ON RIBULOSE 1,5-BIPHOSPHATE CARBOXYLASE AND POLYGALACTURONASE PROTEIN-LEVELS IN CHERIMOYA FRUIT
Authors: ESCRIBANO MI DELCURA B MUNOZ T MERODIO C
Citation: Mi. Escribano et al., THE EFFECT OF HIGH-CARBON DIOXIDE AT LOW-TEMPERATURE ON RIBULOSE 1,5-BIPHOSPHATE CARBOXYLASE AND POLYGALACTURONASE PROTEIN-LEVELS IN CHERIMOYA FRUIT, Journal of the American Society for Horticultural Science, 122(2), 1997, pp. 258-262
CONJUGATED POLYAMINE LEVELS AND PUTRESCINE SYNTHESIS IN CHERIMOYA FRUIT DURING STORAGE AT DIFFERENT TEMPERATURES
Authors: ESCRIBANO MI AGUADO P REGUERA RM MERODIO C
Citation: Mi. Escribano et al., CONJUGATED POLYAMINE LEVELS AND PUTRESCINE SYNTHESIS IN CHERIMOYA FRUIT DURING STORAGE AT DIFFERENT TEMPERATURES, Journal of plant physiology, 147(6), 1996, pp. 736-742
CHARACTERIZATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE PARTIALLY PURIFIED FROM CHERIMOYA FRUIT
Authors: ESCRIBANO MI MERODIO C JOHN P
Citation: Mi. Escribano et al., CHARACTERIZATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE PARTIALLY PURIFIED FROM CHERIMOYA FRUIT, Journal of agricultural and food chemistry, 44(3), 1996, pp. 730-735
HIGH-CARBON DIOXIDE DELAYS POSTHARVEST CHANGES IN RNBPCASE AND POLYGALACTURONASE-RELATED PROTEIN IN CHERIMOYA PEEL
Authors: DELCURA B ESCRIBANO MI ZAMORANO JP MERODIO C
Citation: B. Delcura et al., HIGH-CARBON DIOXIDE DELAYS POSTHARVEST CHANGES IN RNBPCASE AND POLYGALACTURONASE-RELATED PROTEIN IN CHERIMOYA PEEL, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 735-739
CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT (VOL 5, PG 251, 1995)
Authors: MONTERO LM ESCRIBANO MI DELAPLAZA JL MERODIO C
Citation: Lm. Montero et al., CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT (VOL 5, PG 251, 1995), Postharvest biology and technology, 6(3-4), 1995, pp. 367-367
CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT
Authors: MONTERO LM ESCRIBANO MI DELAPLAZA JL MERODIO C
Citation: Lm. Montero et al., CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT, Postharvest biology and technology, 5(3), 1995, pp. 251-260
THE EFFECT OF SPERMIDINE, SPERMINE, AND PUTRESCINE ANALOGS ON THE UPTAKE AND ADSORPTION OF PUTRESCINE BY THE LICHEN EVERNIA-PRUNASTRI
Authors: ESCRIBANO MI BALANAFOUCE R LEGAZ ME
Citation: Mi. Escribano et al., THE EFFECT OF SPERMIDINE, SPERMINE, AND PUTRESCINE ANALOGS ON THE UPTAKE AND ADSORPTION OF PUTRESCINE BY THE LICHEN EVERNIA-PRUNASTRI, Plant physiology and biochemistry, 32(1), 1994, pp. 55-63
THE RELEVANCE OF POLYAMINE LEVELS IN CHERIMOYA (ANNONA-CHERIMOLA MILL) FRUIT RIPENING
Authors: ESCRIBANO MI MERODIO C
Citation: Mi. Escribano et C. Merodio, THE RELEVANCE OF POLYAMINE LEVELS IN CHERIMOYA (ANNONA-CHERIMOLA MILL) FRUIT RIPENING, Journal of plant physiology, 143(2), 1994, pp. 207-212
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