Authors: ESSIEN EU

Citation: Eu. Essien, PLASMA-LEVELS OF RETINOL, ASCORBIC-ACID AND ALPHA-TOCOPHEROL IN HUMANMALARIA WITH PARASITEMIA, Discovery and innovation, 9(1-2), 1997, pp. 11-13

Authors: ISONG EU ESSIEN EU UMOH IB IFON ET EKA OU

Citation: Eu. Isong et al., EFFECTS OF INGESTED THERMOXIDISED PALM OIL ON LIPID DISTRIBUTION IN RAT, Nutrition research, 16(5), 1996, pp. 773-780

Authors: ESSIEN EU

Citation: Eu. Essien, LIPID-CONTENT AND FATTY-ACID PROFILES OF SOME LESSER KNOWN NIGERIAN FOODS, Journal of food biochemistry, 19(3), 1995, pp. 153-159

Authors: ESSIEN EU IZUNWANE BC AREMU CY EKA OU

Citation: Eu. Essien et al., SIGNIFICANCE FOR HUMANS OF THE NUTRIENT CONTENTS OF THE DRY FRUIT OF TETRAPLEURA-TETRAPTERA, Plant foods for human nutrition, 45(1), 1994, pp. 47-51

Authors: ESSIEN EU

Citation: Eu. Essien, SIGNIFICANCE OF PLASMA-FREE FATTY-ACID LEVELS IN HUMAN MALARIA WITH PARASITEMIA, Medical science research, 21(10), 1993, pp. 405-406