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Results:
1-10
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Results: 10
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
GARCIACANTABELLA JM
Citation: Mj. Esteve et al., DETERMINATION OF VITAMIN-B-6 (PYRIDOXAMINE, PYRIDOXAL AND PYRIDOXINE)IN PORK MEAT AND PORK MEAT-PRODUCTS BY LIQUID-CHROMATOGRAPHY, Journal of chromatography, 795(2), 1998, pp. 383-387
Authors:
ESTEVE MJ
FRIGOLA A
MARTORELL L
RODRIGO C
Citation: Mj. Esteve et al., KINETICS OF ASCORBIC-ACID DEGRADATION IN GREEN ASPARAGUS DURING HEAT PROCESSING, Journal of food protection, 61(11), 1998, pp. 1518-1521
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
GARCIACANTABELLA JM
Citation: Mj. Esteve et al., DETERMINATION OF ASCORBIC AND DEHYDROASCORBIC ACIDS IN BLOOD-PLASMA AND SERUM BY LIQUID-CHROMATOGRAPHY, Journal of chromatography B. Biomedical sciences and applications, 688(2), 1997, pp. 345-349
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., STABILITY OF ASCORBIC-ACID IN ORANGE JUICES AFTER INITIAL USE AT HOMEBEGINS, Journal of food quality, 19(3), 1996, pp. 243-249
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., DETERMINATION OF ASCORBIC-ACID IN ASPARAGUS BY DIFFERENTIAL-PULSE POLAROGRAPHY, Fresenius' journal of analytical chemistry, 351(8), 1995, pp. 804-805
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
LOPEZ JC
ROMERA JM
RAMIREZ M
GIL A
Citation: Mj. Esteve et al., COMPARISON OF VOLTAMMETRIC AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHODS FOR ASCORBIC-ACID DETERMINATION IN INFANT FORMULAS, Food chemistry, 52(1), 1995, pp. 99-102
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., ASCORBIC-ACID STABILITY IN-GROUND ASPARAGUS SAMPLES AND IN OXALIC-ACID EXTRACTS, Journal of food science, 60(6), 1995, pp. 1282-1283
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
CLEMENTE G
Citation: Mj. Esteve et al., CHANGES IN ASCORBIC-ACID CONTENT OF GREEN ASPARAGUS DURING THE HARVESTING PERIOD AND STORAGE, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2058-2061
Authors:
BARBERA R
ESTEVE MJ
FARRE R
LOPEZ JC
Citation: R. Barbera et al., A DPCSV METHOD FOR THE DETERMINATION OF NICKEL IN INFANT FORMULAS, Food chemistry, 49(4), 1994, pp. 427-430
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., DETERMINATION OF CD, CU, PB AND ZN CONTENT OF INFANT FORMULAS BY DIFFERENTIAL-PULSE ANODIC-STRIPPING VOLTAMMETRY (DPASV), Die Nahrung, 38(4), 1994, pp. 386-392
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