Authors: MOULY PP GAYDOU EM FAURE R ESTIENNE JM

Citation: Pp. Mouly et al., BLOOD ORANGE JUICE AUTHENTICATION USING CINNAMIC ACID-DERIVATIVES - VARIETY DIFFERENTIATIONS ASSOCIATED WITH FLAVANONE GLYCOSIDE CONTENT, Journal of agricultural and food chemistry, 45(2), 1997, pp. 373-377

Authors: MOULY PP GAYDOU EM ARZOUYAN CR ESTIENNE JM

Citation: Pp. Mouly et al., DIFFERENTIATION OF CITRUS JUICES BY MULTI VARIATE ANALYSES .2. ORANGEAND MANDARINE JUICES, Analusis, 24(6), 1996, pp. 230-239

Authors: MOULY PP ARZOUYAN CR GAYDOU EM ESTIENNE JM

Citation: Pp. Mouly et al., DIFFERENTIATION OF VARIOUS GRAPEFRUIT AND POMELO JUICE VARIETIES USING LIQUID-CHROMATOGRAPHY OF FLAVANONE GLYCOSIDES AND PATTERN-RECOGNITION TECHNIQUES, Analusis, 23(7), 1995, pp. 336-341

Authors: MOULY PP ARZOUYAN CR GAYDOU EM ESTIENNE JM

Citation: Pp. Mouly et al., DIFFERENTIATION OF CITRUS JUICES BY FACTORIAL DISCRIMINANT-ANALYSIS USING LIQUID-CHROMATOGRAPHY OF FLAVANONE GLYCOSIDES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 70-79