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Results: 1-12 |
Results: 12
CRYOCONCENTRATION OF VOLATILE COMPOUNDS I N WATER - A STUDY ON A MODEL AQUEOUS-SOLUTION
Authors: LANGLOIS D MALTERRE M ETIEVANT P
Citation: D. Langlois et al., CRYOCONCENTRATION OF VOLATILE COMPOUNDS I N WATER - A STUDY ON A MODEL AQUEOUS-SOLUTION, Sciences des aliments, 17(1), 1997, pp. 69-78
PRODUCTION OF A CHEESE MODEL FOR SENSORY EVALUATION OF FLAVOR COMPOUNDS
Authors: SALLES C DALMAS S SEPTIER C ISSANCHOU S NOEL Y ETIEVANT P LEQUERE JL
Citation: C. Salles et al., PRODUCTION OF A CHEESE MODEL FOR SENSORY EVALUATION OF FLAVOR COMPOUNDS, Le Lait, 75(6), 1995, pp. 535-549
TEST OF ISOTOPIC FRACTIONATION DURING LIQUID-LIQUID-EXTRACTION OF VOLATILE COMPONENTS FROM FRUITS
Authors: DAUTRAIX S GEROLA K GUILLUY R BRAZIER JL CHATEAU A GUICHARD E ETIEVANT P
Citation: S. Dautraix et al., TEST OF ISOTOPIC FRACTIONATION DURING LIQUID-LIQUID-EXTRACTION OF VOLATILE COMPONENTS FROM FRUITS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 981-983
ACQUISITION AND ANALYSIS OF AROMAGRAMS OF CHARDONNAY BURGUNDY WINES
Authors: MOIO L SCHLICH P ETIEVANT P
Citation: L. Moio et al., ACQUISITION AND ANALYSIS OF AROMAGRAMS OF CHARDONNAY BURGUNDY WINES, Sciences des aliments, 14(5), 1994, pp. 601-608
DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS
Authors: MOIO L ETIEVANT P LANGLOIS D DEKIMPE J ADDEO F
Citation: L. Moio et al., DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS, Journal of Dairy Research, 61(3), 1994, pp. 385-394
CHARACTERIZATION OF CHEMICALS INVOLVED IN HONEYBEE-PLANT INTERACTIONS
Authors: PHAMDELEGUE MH LOUBLIER Y DUCRUET V DOUAULT P MARILLEAU R ETIEVANT P
Citation: Mh. Phamdelegue et al., CHARACTERIZATION OF CHEMICALS INVOLVED IN HONEYBEE-PLANT INTERACTIONS, Grana, 33(4-5), 1994, pp. 184-190
NEUTRAL VOLATILE COMPOUNDS IN THE RAW MILKS FROM DIFFERENT SPECIES
Authors: MOIO L DEKIMPE J ETIEVANT P ADDEO F
Citation: L. Moio et al., NEUTRAL VOLATILE COMPOUNDS IN THE RAW MILKS FROM DIFFERENT SPECIES, Journal of Dairy Research, 60(2), 1993, pp. 199-213
POWERFUL ODORANTS IN BOVINE, OVINE, CAPRINE AND WATER-BUFFALO MILK DETERMINED BY MEANS OF GAS-CHROMATOGRAPHY OLFACTOMETRY
Authors: MOIO L LANGLOIS D ETIEVANT P ADDEO F
Citation: L. Moio et al., POWERFUL ODORANTS IN BOVINE, OVINE, CAPRINE AND WATER-BUFFALO MILK DETERMINED BY MEANS OF GAS-CHROMATOGRAPHY OLFACTOMETRY, Journal of Dairy Research, 60(2), 1993, pp. 215-222
VOLATILE COMPOUNDS EXTRACTED FROM POLYPROPYLENE SHEETS BY HOT-WATER -INFLUENCE OF THE TEMPERATURE OF SHEETS INJECTION
Authors: REBEYROLLEBERNARD P ETIEVANT P
Citation: P. Rebeyrollebernard et P. Etievant, VOLATILE COMPOUNDS EXTRACTED FROM POLYPROPYLENE SHEETS BY HOT-WATER -INFLUENCE OF THE TEMPERATURE OF SHEETS INJECTION, Journal of applied polymer science, 49(7), 1993, pp. 1159-1164
EVALUATION OF THE REPRESENTATIVENESS OF THE ODOR OF BEER EXTRACTS PRIOR TO ANALYSIS BY GC ELUATE SNIFFING
Authors: ABBOTT N ETIEVANT P LANGLOIS D LESSCHAEVE I ISSANCHOU S
Citation: N. Abbott et al., EVALUATION OF THE REPRESENTATIVENESS OF THE ODOR OF BEER EXTRACTS PRIOR TO ANALYSIS BY GC ELUATE SNIFFING, Journal of agricultural and food chemistry, 41(5), 1993, pp. 777-780
CRITICAL-EVALUATION OF 2 COMMONLY USED TECHNIQUES FOR THE TREATMENT OF DATA FROM EXTRACT DILUTION SNIFFING ANALYSIS
Authors: ABBOTT N ETIEVANT P ISSANCHOU S LANGLOIS D
Citation: N. Abbott et al., CRITICAL-EVALUATION OF 2 COMMONLY USED TECHNIQUES FOR THE TREATMENT OF DATA FROM EXTRACT DILUTION SNIFFING ANALYSIS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1698-1703
QUANTITATIVE-DETERMINATION OF SOTOLON IN WINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: GUICHARD E PHAM TT ETIEVANT P
Citation: E. Guichard et al., QUANTITATIVE-DETERMINATION OF SOTOLON IN WINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Chromatographia, 37(9-10), 1993, pp. 539-542
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