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Results: 2
EVOLUTION OF THERMAL-RESISTANCE OF SPORES OF 2 BACILLUS SPECIES IN PEPPER AND HONEY
Authors: ETOA FX ADEGOKE GO
Citation: Fx. Etoa et Go. Adegoke, EVOLUTION OF THERMAL-RESISTANCE OF SPORES OF 2 BACILLUS SPECIES IN PEPPER AND HONEY, Sciences des aliments, 16(1), 1996, pp. 49-59
CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT
Authors: ETOA FX ADEGOKE GO
Citation: Fx. Etoa et Go. Adegoke, CHANGES IN THERMORESISTANCE OF SOME BACILLUS SPORES AFTER SUBLETHAL HEAT PRETREATMENT, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 285-295
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