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Results:
1-8
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Results: 8
Authors:
EYLES MJ
Citation: Mj. Eyles, THE FORCES SHAPING FOOD MICROBIOLOGY IN SCIENCE, INDUSTRY AND SOCIETY, Food Australia, 50(7), 1998, pp. 328-331
Authors:
SZABO L
EYLES MJ
Citation: L. Szabo et Mj. Eyles, MOLECULAR TRACKING OF MICROBIOLOGICAL QUALITY ISSUES, Food Australia, 50(7), 1998, pp. 345-345
Authors:
BARANYI J
GIBSON AM
PITT JI
EYLES MJ
ROBERTS TA
Citation: J. Baranyi et al., PREDICTIVE MODELS AS MEANS OF MEASURING THE RELATEDNESS OF SOME ASPERGILLUS SPECIES, Food microbiology, 14(4), 1997, pp. 347-351
Authors:
EYLES MJ
Citation: Mj. Eyles, TRENDS IN FOODBORNE DISEASE AND IMPLICATIONS FOR THE DAIRY-INDUSTRY, Australian Journal of Dairy Technology, 50(1), 1995, pp. 10-14
Authors:
GIBSON AM
BARANYI J
PITT JI
EYLES MJ
ROBERTS TA
Citation: Am. Gibson et al., PREDICTING FUNGAL GROWTH - THE EFFECT OF WATER ACTIVITY ON ASPERGILLUS-FLAVUS AND RELATED SPECIES, International journal of food microbiology, 23(3-4), 1994, pp. 419-431
Authors:
SZABO EA
PEMBERTON JM
GIBSON AM
EYLES MJ
DESMARCHELIER PM
Citation: Ea. Szabo et al., POLYMERASE CHAIN-REACTION FOR DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-A, TYPE-B AND TYPE-E IN FOOD, SOIL AND INFANT FECES, Journal of Applied Bacteriology, 76(6), 1994, pp. 539-545
Authors:
MOIR CJ
EYLES MJ
DAVEY JA
Citation: Cj. Moir et al., INHIBITION OF PSEUDOMONADS IN COTTAGE CHEESE BY PACKAGING IN ATMOSPHERES CONTAINING CARBON-DIOXIDE, Food microbiology, 10(4), 1993, pp. 345-351
Authors:
EYLES MJ
MOIR CJ
DAVEY JA
Citation: Mj. Eyles et al., THE EFFECTS OF MODIFIED ATMOSPHERES ON THE GROWTH OF PSYCHROTROPHIC PSEUDOMONADS ON A SURFACE IN A MODEL SYSTEM, International journal of food microbiology, 20(2), 1993, pp. 97-107
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1-8
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