INHIBITION OF PSEUDOMONADS IN COTTAGE CHEESE BY PACKAGING IN ATMOSPHERES CONTAINING CARBON-DIOXIDE

Authors
MOIR CJ EYLES MJ DAVEY JA
Citation
Cj. Moir et al., INHIBITION OF PSEUDOMONADS IN COTTAGE CHEESE BY PACKAGING IN ATMOSPHERES CONTAINING CARBON-DIOXIDE, Food microbiology, 10(4), 1993, pp. 345-351
Citations number
11
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
4
Year of publication
1993
Pages
345 - 351
Database
ISI
SICI code
0740-0020(1993)10:4<345:IOPICC>2.0.ZU;2-3