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Results:
1-14
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Results: 14
Authors:
Ebeler, SE
Citation: Se. Ebeler, Analytical chemistry: Unlocking the secrets of wine flavor, FOOD REV IN, 17(1), 2001, pp. 45-64
Authors:
Ebeler, SE
Sun, GM
Datta, M
Stremple, P
Vickers, AK
Citation: Se. Ebeler et al., Solid-phase microextraction for the enantiomeric analysis of flavors in beverages, J AOAC INT, 84(2), 2001, pp. 479-485
Authors:
Takeoka, GR
Dao, L
Flessa, S
Gillespie, DM
Jewell, WT
Huebner, B
Bertow, D
Ebeler, SE
Citation: Gr. Takeoka et al., Processing effects on lycopene content and antioxidant activity of tomatoes, J AGR FOOD, 49(8), 2001, pp. 3713-3717
Authors:
Vianna, E
Ebeler, SE
Citation: E. Vianna et Se. Ebeler, Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography-mass spectrometry, J AGR FOOD, 49(2), 2001, pp. 589-595
Authors:
Ebeler, SE
Terrien, MB
Butzke, CE
Citation: Se. Ebeler et al., Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction, J SCI FOOD, 80(5), 2000, pp. 625-630
Authors:
Ngim, KK
Ebeler, SE
Lew, ME
Crosby, DG
Wong, JW
Citation: Kk. Ngim et al., Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS, J AGR FOOD, 48(8), 2000, pp. 3311-3316
Authors:
Taylor, MK
Young, TM
Butzke, CE
Ebeler, SE
Citation: Mk. Taylor et al., Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers, J AGR FOOD, 48(6), 2000, pp. 2208-2211
Authors:
Jung, DM
de Ropp, JS
Ebeler, SE
Citation: Dm. Jung et al., Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional H-1 NMR spectroscopy, J AGR FOOD, 48(2), 2000, pp. 407-412
Authors:
Dewey, FM
Ebeler, SE
Adams, DO
Noble, AC
Meyer, UM
Citation: Fm. Dewey et al., Quantification of Botrytis in grape juice determined by a monoclonal antibody-based immunoassay, AM J ENOL V, 51(3), 2000, pp. 276-282
Authors:
Brenneman, CA
Ebeler, SE
Citation: Ca. Brenneman et Se. Ebeler, Chromatographic separations using solid-phase extraction cartridges: Separation of wine phenolics, J CHEM EDUC, 76(12), 1999, pp. 1710-1711
Authors:
Scarlata, CJ
Ebeler, SE
Citation: Cj. Scarlata et Se. Ebeler, Headspace solid-phase microextraction for the analysis of dimethyl sulfidein beer, J AGR FOOD, 47(7), 1999, pp. 2505-2508
Authors:
Butzke, CE
Ebeler, SE
Citation: Ce. Butzke et Se. Ebeler, Survey of analytical methods and winery laboratory proficiency, AM J ENOL V, 50(4), 1999, pp. 461-465
Authors:
Lau, MN
Ebeler, JD
Ebeler, SE
Citation: Mn. Lau et al., Gas chromatographic analysis of aldehydes in alcoholic beverages using a cysteamine derivatization procedure, AM J ENOL V, 50(3), 1999, pp. 324-333
Authors:
Ebeler, SE
Citation: Se. Ebeler, Linking flavor chemistry to sensory analysis of wine, FLAVOR CHEMISTRY, 1999, pp. 409-421
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1-14
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