Linking flavor chemistry to sensory analysis of wine

Authors
Ebeler, SE
Citation
Se. Ebeler, Linking flavor chemistry to sensory analysis of wine, FLAVOR CHEMISTRY, 1999, pp. 409-421
Citations number
57
Categorie Soggetti
Current Book Contents
Journal title
FLAVOR CHEMISTRY → ACNP
Year of publication
1999
Pages
409 - 421
Database
ISI
SICI code