Authors:
Kidmose, U
Knuthsen, P
Edelenbos, M
Justesen, U
Hegelund, E
Citation: U. Kidmose et al., Carotenoids and flavonoids in organically grown spinach (Spinacia oleraceaL) genotypes after deep frozen storage, J SCI FOOD, 81(9), 2001, pp. 918-923
Citation: F. Kjeldsen et al., Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique, J AGR FOOD, 49(9), 2001, pp. 4342-4348
Citation: M. Edelenbos et al., HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.), J AGR FOOD, 49(10), 2001, pp. 4768-4774