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Results: 4

Authors: Edelenbos, M Thybo, A Erichsen, L Wienberg, L Andersen, L
Citation: M. Edelenbos et al., Relevant measurements of green pea texture, J FOOD QUAL, 24(2), 2001, pp. 91-110

Authors: Kidmose, U Knuthsen, P Edelenbos, M Justesen, U Hegelund, E
Citation: U. Kidmose et al., Carotenoids and flavonoids in organically grown spinach (Spinacia oleraceaL) genotypes after deep frozen storage, J SCI FOOD, 81(9), 2001, pp. 918-923

Authors: Kjeldsen, F Christensen, LP Edelenbos, M
Citation: F. Kjeldsen et al., Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique, J AGR FOOD, 49(9), 2001, pp. 4342-4348

Authors: Edelenbos, M Christensen, LP Grevsen, K
Citation: M. Edelenbos et al., HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.), J AGR FOOD, 49(10), 2001, pp. 4768-4774
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