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Results: 1-11 |
Results: 11
Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis
Authors: Knorr, R Ehrmann, MA Vogel, RF
Citation: R. Knorr et al., Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis, MICROBI RES, 156(3), 2001, pp. 267-277
Monitoring the growth of Lactobacillus species during a rye flour fermentation
Authors: Muller, MRA Wolfrum, G Stolz, P Ehrmann, MA Vogel, RF
Citation: Mra. Muller et al., Monitoring the growth of Lactobacillus species during a rye flour fermentation, FOOD MICROB, 18(2), 2001, pp. 217-227
In vitro stability and expression of green fluorescent protein under high pressure conditions
Authors: Ehrmann, MA Scheyhing, CH Vogel, RF
Citation: Ma. Ehrmann et al., In vitro stability and expression of green fluorescent protein under high pressure conditions, LETT APPL M, 32(4), 2001, pp. 230-234
Lactobacillus frumenti sp nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period
Authors: Muller, MRA Ehrmann, MA Vogel, RF
Citation: Mra. Muller et al., Lactobacillus frumenti sp nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period, INT J SY EV, 50, 2000, pp. 2127-2133
Polyphasic identification of wild yeast strains isolated from Greek sourdoughs
Authors: Paramithiotis, S Muller, MRA Ehrmann, MA Tsakalidou, E Seiler, H Vogel, R Kalantzopoulos, G
Citation: S. Paramithiotis et al., Polyphasic identification of wild yeast strains isolated from Greek sourdoughs, SYST APPL M, 23(1), 2000, pp. 156-164
Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase (vol 169, pg 81, 1998)
Authors: Ehrmann, MA Vogel, RF
Citation: Ma. Ehrmann et Rf. Vogel, Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase (vol 169, pg 81, 1998), FEMS MICROB, 186(2), 2000, pp. 333-333
A gene cluster encoding plantaricin 1.25 beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25
Authors: Ehrmann, MA Remiger, A Eijsink, VGH Vogel, RF
Citation: Ma. Ehrmann et al., A gene cluster encoding plantaricin 1.25 beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25, BBA-GENE ST, 1490(3), 2000, pp. 355-361
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation
Authors: Muller, MRA Ehrmann, MA Vogel, RF
Citation: Mra. Muller et al., Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation, APPL ENVIR, 66(5), 2000, pp. 2113-2116
Purification and partial amino acid sequence of plantaricin 1.25 alpha and1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25
Authors: Remiger, A Eijsink, VGH Ehrmann, MA Sletten, K Nes, IF Vogel, RF
Citation: A. Remiger et al., Purification and partial amino acid sequence of plantaricin 1.25 alpha and1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25, J APPL MICR, 86(6), 1999, pp. 1053-1058
Non-dairy lactic fermentations: the cereal world
Authors: Vogel, RF Knorr, R Muller, MRA Steudel, U Ganzle, MG Ehrmann, MA
Citation: Rf. Vogel et al., Non-dairy lactic fermentations: the cereal world, ANTON LEEUW, 76(1), 1999, pp. 403-411
Diversity of lactic acid bacteria associated with ducks
Authors: Kurzak, P Ehrmann, MA Vogel, RE
Citation: P. Kurzak et al., Diversity of lactic acid bacteria associated with ducks, SYST APPL M, 21(4), 1998, pp. 588-592
Risultati: 1-11 |