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Results: 5
Predehydration steaming changes physicochemical properties of unripe banana flour
Authors:
Muyonga, JH Ramteke, RS Eipeson, WE
Citation:
Jh. Muyonga et al., Predehydration steaming changes physicochemical properties of unripe banana flour, J FOOD PROC, 25(1), 2001, pp. 35-47
Rheological behaviour of clarified mango juice concentrates
Authors:
Singh, NI Eipeson, WE
Citation:
Ni. Singh et We. Eipeson, Rheological behaviour of clarified mango juice concentrates, J TEXT STUD, 31(3), 2000, pp. 287-295
Concentration of clarified orange juice by reverse osmosis
Authors:
Singh, NI Eipeson, WE
Citation:
Ni. Singh et We. Eipeson, Concentration of clarified orange juice by reverse osmosis, J FD SCI M, 37(4), 2000, pp. 363-367
Detarium microcarpum polysaccharide as a stabilizer in processed fruit products
Authors:
Onweluzo, JC Vijayalakshmi, MR Vijayanand, P Eipeson, WE
Citation:
Jc. Onweluzo et al., Detarium microcarpum polysaccharide as a stabilizer in processed fruit products, FOOD SCIENC, 32(8), 1999, pp. 521-526
Properties of ascorbic acid and its applications in food processing: A critical appraisal
Authors:
Chauhan, AS Ramteke, RS Eipeson, WE
Citation:
As. Chauhan et al., Properties of ascorbic acid and its applications in food processing: A critical appraisal, J FD SCI M, 35(5), 1998, pp. 381-392
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