AAAAAA
Results:
1-8
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Results: 8
Authors:
Kris-Etherton, P
Eissenstat, B
Jaax, S
Srinath, U
Scott, L
Rader, J
Pearson, T
Citation: P. Kris-etherton et al., Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets, J AM DIET A, 101(1), 2001, pp. 81-86
Authors:
Peterson, S
Sigman-Grant, M
Eissenstat, B
Kris-Etherton, P
Citation: S. Peterson et al., Impact or adopting lower-fat food choices on energy and nutrient intakes of American adults, J AM DIET A, 99(2), 1999, pp. 177-183
Authors:
Sugerman, SB
Eissenstat, B
Srinith, U
Citation: Sb. Sugerman et al., Dietary assessment for cardiovascular disease risk determination and treatment, CARDIOVASCULAR NUTRITION, 1998, pp. 39-71
Authors:
Eissenstat, B
Sigman-Grant, M
Dolins, KR
Citation: B. Eissenstat et al., Weight management and cardiovascular disease, CARDIOVASCULAR NUTRITION, 1998, pp. 111-126
Authors:
Dugan, LD
Champagne, C
Eissenstat, B
Dolins, KR
Citation: Ld. Dugan et al., Making healthful food choices to achieve a step I diet, CARDIOVASCULAR NUTRITION, 1998, pp. 217-237
Authors:
Achterberg, C
Eissenstat, B
Peterson, SL
Citation: C. Achterberg et al., Intervention strategies for special groups, CARDIOVASCULAR NUTRITION, 1998, pp. 247-261
Authors:
Sugerman, S
Eissenstat, B
Citation: S. Sugerman et B. Eissenstat, Dietary assessment resources, CARDIOVASCULAR NUTRITION, 1998, pp. 271-279
Authors:
Eissenstat, B
Citation: B. Eissenstat, Examples of modified foods available in US grocery stories, CARDIOVASCULAR NUTRITION, 1998, pp. 281-284
Risultati:
1-8
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