Authors: El-Adawy, TA Rahma, EH El-Bedawy, AA Sobihah, TY

Citation: Ta. El-adawy et al., Effect of soaking process on nutritional quality and protein solubility ofsome legume seeds, NAHRUNG, 44(5), 2000, pp. 339-343

Authors: El-Adawy, TA Rahma, EH El-Bedawy, AA Sobihah, TY

Citation: Ta. El-adawy et al., Legumes-whey weaning food: Storage studies, NAHRUNG, 44(5), 2000, pp. 344-348

Authors: El-Adawy, TA Rahma, EH El-Bedawy, AA Gafar, AM

Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins, NAHRUNG, 43(6), 1999, pp. 374-378

Authors: El-Adawy, TA El-Bedawy, AA Rahma, EH Gafar, AM

Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 2. Functional properties of seed flours, NAHRUNG, 43(6), 1999, pp. 379-384

Authors: El-Adawy, TA Rahma, EH El-Bedawy, AA Gafar, AM

Citation: Ta. El-adawy et al., Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil, NAHRUNG, 43(6), 1999, pp. 385-391