Authors: Mannina, L Luchinat, C Patumi, M Emanuele, MC Rossi, E Segre, A

Citation: L. Mannina et al., Concentration dependence of C-13 NMR spectra of triglycerides: implications for the NMR analysis of olive oils, MAGN RES CH, 38(10), 2000, pp. 886-890

Authors: Attanasio, D Armiento, G Brilli, M Emanuele, MC Platania, R Turi, B

Citation: D. Attanasio et al., Multi-method marble provenance determinations: The Carrara marbles as a case study fort he combined use of isotopic, electron spin resonance and petrographic data, ARCHAEOMETR, 42, 2000, pp. 257-272

Authors: Mannina, L Patumi, M Fiordiponti, P Emanuele, MC Segre, AL

Citation: L. Mannina et al., Olive and hazelnut oils: A study by high-field H-1 NMR and gas chromatography, ITAL J FOOD, 11(2), 1999, pp. 139-149

Authors: Capitani, D Emanuele, MC Bella, J Segre, AL Attanasio, D Focher, B Capretti, G

Citation: D. Capitani et al., H-1 NMR relaxation study of cellulose and water interaction in paper, TAPPI J, 82(9), 1999, pp. 117-124

Authors: Mannina, L Luchinat, C Emanuele, MC Segre, A

Citation: L. Mannina et al., Acyl positional distribution of glycerol tri-esters in vegetable oils: a C-13 NMR study, CHEM PHYS L, 103(1-2), 1999, pp. 47-55

Authors: Capitani, D Emanuele, MC Segre, A Fanelli, C Fabbri, AA Attanasio, D Focher, B Capretti, G

Citation: D. Capitani et al., Early detection of enzymatic attack on paper by NMR relaxometry, EPR spectroscopy and X-Ray powder spectra, NORD PULP P, 13(2), 1998, pp. 95-100