Authors:
Ferguson, LR
Tasman-Jones, C
Englyst, H
Harris, PJ
Citation: Lr. Ferguson et al., Comparative effects of three resistant starch preparations on transit timeand short-chain patty acid production in rats, NUTR CANCER, 36(2), 2000, pp. 230-237
Authors:
Van Loo, J
Cummings, J
Delzenne, N
Englyst, H
Franck, A
Hopkins, M
Kok, N
Macfarlane, G
Newton, D
Quigley, M
Roberfroid, M
van Vliet, T
van den Heuvel, E
Citation: J. Van Loo et al., Functional food properties of non-digestible oligosaccharides: a consensusreport from the ENDO project (DGXII AIRII-CT94-1095), BR J NUTR, 81(2), 1999, pp. 121-132