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Authors: Ferguson, LR Tasman-Jones, C Englyst, H Harris, PJ
Citation: Lr. Ferguson et al., Comparative effects of three resistant starch preparations on transit timeand short-chain patty acid production in rats, NUTR CANCER, 36(2), 2000, pp. 230-237

Authors: Van Loo, J Cummings, J Delzenne, N Englyst, H Franck, A Hopkins, M Kok, N Macfarlane, G Newton, D Quigley, M Roberfroid, M van Vliet, T van den Heuvel, E
Citation: J. Van Loo et al., Functional food properties of non-digestible oligosaccharides: a consensusreport from the ENDO project (DGXII AIRII-CT94-1095), BR J NUTR, 81(2), 1999, pp. 121-132
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