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Results: 1-9 |
Results: 9
Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods, EUR FOOD RE, 212(4), 2001, pp. 439-444
An overview of analytical chemistry of phenolic compounds in foods
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, An overview of analytical chemistry of phenolic compounds in foods, CR R ANAL C, 31(2), 2001, pp. 57-139
Electrochemical enzyme immunoassays on microchip platforms
Authors: Wang, J Ibanez, A Chatrathi, MP Escarpa, A
Citation: J. Wang et al., Electrochemical enzyme immunoassays on microchip platforms, ANALYT CHEM, 73(21), 2001, pp. 5323-5327
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods, ANALYT CHIM, 427(1), 2001, pp. 119-127
Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources, J CHROMAT A, 897(1-2), 2000, pp. 161-170
Optimization and validation of a fast liquid gradient for determination ofprominent flavan-3-ols and flavonols in fresh vegetables
Authors: Escarpa, A Perez-Cabrera, C Gonzalez, MC
Citation: A. Escarpa et al., Optimization and validation of a fast liquid gradient for determination ofprominent flavan-3-ols and flavonols in fresh vegetables, HRC-J HIGH, 23(11), 2000, pp. 637-643
Identification and quantitation of phenolics from green beans by high-performance liquid chromatography
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Identification and quantitation of phenolics from green beans by high-performance liquid chromatography, CHROMATOGR, 52(1-2), 2000, pp. 33-38
Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars, CHROMATOGR, 51(1-2), 2000, pp. 37-43
Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection
Authors: Escarpa, A Gonzalez, MC
Citation: A. Escarpa et Mc. Gonzalez, Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection, J CHROMAT A, 830(2), 1999, pp. 301-309
Risultati: 1-9 |