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CROCKER LM
DEPETERS EJ
FADEL JG
PEREZMONTI H
TAYLOR SJ
WYCKOFF JA
ZINN RA
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CROCKER LM
DEPETERS EJ
FADEL JG
ESSEX SE
PEREZMONTI H
TAYLOR SJ
Citation: Lm. Crocker et al., ASH CONTENT OF DETERGENT FIBERS IN FEEDS, DIGESTA, AND FECES AND ITS RELEVANCE IN FIBER DIGESTIBILITY CALCULATIONS, Journal of dairy science, 81(4), 1998, pp. 1010-1014
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Citation: Em. Wade et Jg. Fadel, OPTIMIZATION OF CAVIAR AND MEAT PRODUCTION FROM WHITE STURGEON (ACIPENSER-TRANSMONTANUS), Agricultural systems, 54(1), 1997, pp. 1-21
Citation: Mt. Joy et al., EFFECTS OF CORN PROCESSING ON THE SITE AND EXTENT OF DIGESTION IN LACTATING COWS, Journal of dairy science, 80(9), 1997, pp. 2087-2097
Authors:
ESPINDOLA MS
DEPETERS EJ
FADEL JG
ZINN RA
PEREZMONTI H
Citation: Ms. Espindola et al., EFFECTS ON NUTRIENT DIGESTION OF WHEAT PROCESSING AND METHOD OF TALLOW ADDITION TO THE DIETS OF LACTATING DAIRY-COWS, Journal of dairy science, 80(6), 1997, pp. 1160-1171
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Authors:
FADEL JG
POND WG
HARROLD RL
CALVERT CC
LEWIS BA
Citation: Jg. Fadel et al., NUTRITIVE-VALUE OF 3 AMARANTH GRAINS FED EITHER PROCESSED OR RAW TO GROWING RATS, Canadian journal of animal science, 76(2), 1996, pp. 253-257
Citation: A. Arosemena et al., EXTENT OF VARIABILITY IN NUTRIENT COMPOSITION WITHIN SELECTED BY-PRODUCT FEEDSTUFFS, Animal feed science and technology, 54(1-4), 1995, pp. 103-120
Authors:
GRASSER LA
FADEL JG
GARNETT I
DEPETERS EJ
Citation: La. Grasser et al., QUANTITY AND ECONOMIC IMPORTANCE OF 9 SELECTED BY-PRODUCTS USED IN CALIFORNIA DAIRY RATIONS, Journal of dairy science, 78(4), 1995, pp. 962-971