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Authors: FLICKINGER EA WOLF BW GARLEB KA FAHEY GC
Citation: Ea. Flickinger et al., IN-VITRO AND IN-VIVO DIGESTIBILITY OF SELECTED OLIGOSACCHARIDES, The FASEB journal, 12(4), 1998, pp. 1228-1228

Authors: PATIL AR MURRAY SM FAHEY GC MERCHEN NR WOLF BW LAI C GARLEB KA
Citation: Ar. Patil et al., APPARENT DIGESTIBILITY AND GLYCEMIC RESPONSES TO A DEBRANCHED AMYLOPECTIN-LIPID COMPLEX AND RESISTANT STARCH INCORPORATED INTO ENTERAL FORMULAS FED TO DOGS CANNULATED IN THE ILEUM, The FASEB journal, 12(4), 1998, pp. 1229-1229

Authors: MURRAY SM PATIL AR FAHEY GC MERCHEN NR WOLF BW LAI C GARLEB KA
Citation: Sm. Murray et al., APPARENT DIGESTIBILITY AND GLYCEMIC RESPONSES TO AN EXPERIMENTAL INDUCED VISCOSITY DIETARY FIBER INCORPORATED INTO AN ENTERAL FORMULA-FED TO DOGS CANNULATED IN THE ILEUM, The FASEB journal, 12(4), 1998, pp. 2998-2998

Authors: FAHEY GC CAMPBELL JM
Citation: Gc. Fahey et Jm. Campbell, UNTITLED, Food and chemical toxicology, 36(11), 1998, pp. 1032-1032

Authors: FLY AD FAHEY GC CZARNECKIMAULDEN GL
Citation: Ad. Fly et al., IRON BIOAVAILABILITY FROM DIETS CONTAINING ISOLATED OR INTACT SOURCESOF LIGNIN, Biological trace element research, 62(1-2), 1998, pp. 83-100

Authors: MURRAY SM PATIL AR FAHEY GC MERCHEN NR WOLF BW LAI CS GARLEB KA
Citation: Sm. Murray et al., APPARENT DIGESTIBILITY OF A DEBRANCHED AMYLOPECTIN-LIPID COMPLEX AND RESISTANT STARCH INCORPORATED INTO ENTERAL FORMULAS FED TO ILEAL-CANNULATED DOGS, The Journal of nutrition, 128(11), 1998, pp. 2032-2035

Authors: FLICKINGER EA CAMPBELL JM SCHMITT LG FAHEY GC
Citation: Ea. Flickinger et al., SELECTED LIGNOSULFONATE FRACTIONS AFFECT GROWTH-PERFORMANCE, DIGESTIBILITY, AND CECAL AND COLONIC PROPERTIES IN RATS, Journal of animal science, 76(6), 1998, pp. 1626-1635

Authors: JOHNSON ML PARSONS CM FAHEY GC MERCHEN NR ALDRICH CG
Citation: Ml. Johnson et al., EFFECTS OF SPECIES RAW-MATERIALS SOURCE, ASH CONTENT, AND PROCESSING TEMPERATURE ON AMINO-ACID DIGESTIBILITY OF ANIMAL BY-PRODUCT MEALS BY CECECTOMIZED ROOSTERS AND ILEALLY CANNULATED DOGS, Journal of animal science, 76(4), 1998, pp. 1112-1122

Authors: FLICKINGER EA CAMPBELL JM SCHMITT LG FAHEY GC
Citation: Ea. Flickinger et al., SELECTED LIGNOSULFONATE FRACTIONS AFFECT DIGESTIBILITY AND CECAL AND COLONIC PROPERTIES IN THE RAT, The FASEB journal, 11(3), 1997, pp. 2394-2394

Authors: MURRAY SM FAHEY GC MERCHEN NR SUNVOLD GD REINHART GA
Citation: Sm. Murray et al., CEREAL FLOUR INCORPORATION INTO PREMIUM DIETS FED TO ILEAL CANNULATEDDOGS, The FASEB journal, 11(3), 1997, pp. 2397-2397

Authors: CAMPBELL JM FAHEY GC LICHTENSTEIGER CA
Citation: Jm. Campbell et al., ASSESSMENT OF INFLAMMATION (GRANULOMATOUS COLITIS) INDUCED BY INTRAMURAL INJECTION OF PEPTIDOGLYCAN-POLYSACCHARIDE OR FREUNDS COMPLETE ADJUVANT IN THE COLON OF THE PIG, The FASEB journal, 11(3), 1997, pp. 3363-3363

Authors: CAMPBELL JM FAHEY GC DEMICHELE SJ GARLEB KA
Citation: Jm. Campbell et al., METABOLIC CHARACTERISTICS OF HEALTHY ADULT MALES AS AFFECTED BY INGESTION OF A LIQUID NUTRITIONAL FORMULA CONTAINING FISH-OIL, OLIGOSACCHARIDES, GUM-ARABIC AND ANTIOXIDANT VITAMINS, Food and chemical toxicology, 35(12), 1997, pp. 1165-1176

Authors: CAMPBELL JM FAHEY GC
Citation: Jm. Campbell et Gc. Fahey, PSYLLIUM AND METHYLCELLULOSE FERMENTATION PROPERTIES IN RELATION TO INSOLUBLE AND SOLUBLE FIBER STANDARDS, Nutrition research, 17(4), 1997, pp. 619-629

Authors: FAHEY GC
Citation: Gc. Fahey, CONFERENCE - NEW DEVELOPMENTS IN FORAGE SCIENCE CONTRIBUTING TO ENHANCED FIBER UTILIZATION BY RUMINANTS - INTRODUCTION, The Journal of nutrition, 127, 1997, pp. 809-809

Authors: BAER DJ RUMPLER WV MILES CW FAHEY GC
Citation: Dj. Baer et al., DIETARY FIBER DECREASES THE METABOLIZABLE ENERGY CONTENT AND NUTRIENTDIGESTIBILITY OF MIXED DIETS FED TO HUMANS, The Journal of nutrition, 127(4), 1997, pp. 579-586

Authors: CAMPBELL JM FAHEY GC WOLF BW
Citation: Jm. Campbell et al., SELECTED INDIGESTIBLE OLIGOSACCHARIDES AFFECT LARGE-BOWEL MASS, CECALAND FECAL SHORT-CHAIN FATTY-ACIDS, PH AND MICROFLORA IN RATS, The Journal of nutrition, 127(1), 1997, pp. 130-136

Authors: CAMPBELL JM FAHEY GC LICHTENSTEIGER CA DEMICHELE SJ GARLEB KA
Citation: Jm. Campbell et al., AN ENTERAL FORMULA CONTAINING FISH-OIL, INDIGESTIBLE OLIGOSACCHARIDES, GUM-ARABIC AND ANTIOXIDANTS AFFECTS PLASMA AND COLONIC PHOSPHOLIPID FATTY-ACID AND PROSTAGLANDIN PROFILES IN PIGS, The Journal of nutrition, 127(1), 1997, pp. 137-145

Authors: MURRAY SM PATIL AR FAHEY GC MERCHEN NR HUGHES DM
Citation: Sm. Murray et al., RAW AND RENDERED ANIMAL BY-PRODUCTS AS INGREDIENTS IN DOG DIETS, Journal of animal science, 75(9), 1997, pp. 2497-2505

Authors: ALDRICH CG MERCHEN NR DRACKLEY JK GONZALEZ SS FAHEY GC BERGER LL
Citation: Cg. Aldrich et al., THE EFFECTS OF CHEMICAL TREATMENT OF WHOLE CANOLA SEED ON LIPID AND PROTEIN DIGESTION BY STEERS, Journal of animal science, 75(2), 1997, pp. 502-511

Authors: ALDRICH CG MERCHEN NR DRACKLEY JK FAHEY GC BERGER LL
Citation: Cg. Aldrich et al., THE EFFECTS OF CHEMICAL TREATMENT OF WHOLE CANOLA SEED ON INTAKE, NUTRIENT DIGESTIBILITIES, MILK-PRODUCTION, AND MILK FATTY-ACIDS OF HOLSTEIN COWS, Journal of animal science, 75(2), 1997, pp. 512-521

Authors: CAMPBELL JM BAUER LL FAHEY GC HOGARTH AJCL WOLF BW HUNTER DE
Citation: Jm. Campbell et al., SELECTED FRUCTOOLIGOSACCHARIDE (1-KESTOSE, NYSTOSE, AND 1(F)-BETA-FRUCTOFURANOSYLNYSTOSE) COMPOSITION OF FOODS AND FEEDS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3076-3082

Authors: FAHEY GC CAMPBELL JM FLICKINGER EA
Citation: Gc. Fahey et al., COMPARISON OF DIETARY FIBER METHODOLOGIES USING SELECTED FIBROUS INGREDIENTS AND FOODSTUFFS AS SUBSTRATES, The FASEB journal, 10(3), 1996, pp. 3019-3019

Authors: CAMPBELL JM FAHEY GC WOLF BW
Citation: Jm. Campbell et al., OLIGOSACCHARIDES AFFECT CECAL AND COLONIC SHORT-CHAIN FATTY-ACIDS, PH, AND MICROFLORA IN RATS, The FASEB journal, 10(3), 1996, pp. 4461-4461

Authors: FLICKINGER EA CAMPBELL JM FAHEY GC HOGARTH AJCL GARLEB KA JACOBS WA WOLF BW
Citation: Ea. Flickinger et al., DETERMINATION OF FRUCTOOLIGOSACCHARIDES IN SELECTED FEEDS USING ION CHROMATOGRAPHY, The FASEB journal, 10(3), 1996, pp. 4586-4586

Authors: BOURQUIN LD TITGEMEYER EC FAHEY GC
Citation: Ld. Bourquin et al., FERMENTATION OF VARIOUS DIETARY FIBER SOURCES BY HUMAN FECAL BACTERIA, Nutrition research, 16(7), 1996, pp. 1119-1131
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