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Results: 1-13 |
Results: 13
IMPROVED METHOD FOR THE ONLINE METAL CHELATE AFFINITY-CHROMATOGRAPHY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TETRACYCLINE ANTIBIOTICS IN ANIMAL PRODUCTS
Authors: COOPER AD STUBBINGS GWF KELLY M TARBIN JA FARRINGTON WHH SHEARER G
Citation: Ad. Cooper et al., IMPROVED METHOD FOR THE ONLINE METAL CHELATE AFFINITY-CHROMATOGRAPHY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TETRACYCLINE ANTIBIOTICS IN ANIMAL PRODUCTS, Journal of chromatography, 812(1-2), 1998, pp. 321-326
ASPECTS OF EXTRACTION, SPIKING AND DISTRIBUTION IN THE DETERMINATION OF INCURRED RESIDUES OF CHLORAMPHENICOL IN ANIMAL-TISSUES
Authors: COOPER AD TARBIN JA FARRINGTON WHH SHEARER G
Citation: Ad. Cooper et al., ASPECTS OF EXTRACTION, SPIKING AND DISTRIBUTION IN THE DETERMINATION OF INCURRED RESIDUES OF CHLORAMPHENICOL IN ANIMAL-TISSUES, Food additives and contaminants, 15(6), 1998, pp. 637-644
EFFECTS OF EXTRACTION AND SPIKING PROCEDURES ON THE DETERMINATION OF INCURRED RESIDUES OF OXYTETRACYCLINE IN CATTLE KIDNEY
Authors: COOPER AD TARBIN JA FARRINGTON WHH SHEARER G
Citation: Ad. Cooper et al., EFFECTS OF EXTRACTION AND SPIKING PROCEDURES ON THE DETERMINATION OF INCURRED RESIDUES OF OXYTETRACYCLINE IN CATTLE KIDNEY, Food additives and contaminants, 15(6), 1998, pp. 645-650
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD - 7 - IVERMECTIN
Authors: ROSE MD FARRINGTON WHH SHEARER G
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD - 7 - IVERMECTIN, Food additives and contaminants, 15(2), 1998, pp. 157-161
DETERMINATION OF PENICILLINS IN ANIMAL-TISSUES AT TRACE RESIDUE CONCENTRATIONS .2. DETERMINATION OF AMOXICILLIN AND AMPICILLIN IN LIVER ANDMUSCLE USING CATION-EXCHANGE AND POROUS GRAPHITIC CARBON SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: ROSE MD TARBIN J FARRINGTON WHH SHEARER G
Citation: Md. Rose et al., DETERMINATION OF PENICILLINS IN ANIMAL-TISSUES AT TRACE RESIDUE CONCENTRATIONS .2. DETERMINATION OF AMOXICILLIN AND AMPICILLIN IN LIVER ANDMUSCLE USING CATION-EXCHANGE AND POROUS GRAPHITIC CARBON SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food additives and contaminants, 14(2), 1997, pp. 127-133
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .5. OXFENDAZOLE
Authors: ROSE MD SHEARER G FARRINGTON WHH
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .5. OXFENDAZOLE, Food additives and contaminants, 14(1), 1997, pp. 15-26
EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .6. LASALOCID
Authors: ROSE MD ROWLEY L SHEARER G FARRINGTON WHH
Citation: Md. Rose et al., EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .6. LASALOCID, Journal of agricultural and food chemistry, 45(3), 1997, pp. 927-930
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .8. BENZYLPENICILLIN
Authors: ROSE MD BYGRAVE J FARRINGTON WHH SHEARER G
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .8. BENZYLPENICILLIN, Analyst, 122(10), 1997, pp. 1095-1099
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .4. OXYTETRACYCLINE
Authors: ROSE MD BYGRAVE J FARRINGTON WHH SHEARER G
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .4. OXYTETRACYCLINE, Food additives and contaminants, 13(3), 1996, pp. 275-286
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .3. SULFAMETHAZINE (SULFADIMIDINE)
Authors: ROSE MD FARRINGTON WHH SHEARER G
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .3. SULFAMETHAZINE (SULFADIMIDINE), Food additives and contaminants, 12(6), 1995, pp. 739-750
DEVELOPMENT OF MULTI-RESIDUE METHODOLOGY FOR THE HPLC DETERMINATION OF VETERINARY DRUGS IN ANIMAL-TISSUES
Authors: COOPER AD CREASER CS FARRINGTON WHH TARBIN JA SHEARER G
Citation: Ad. Cooper et al., DEVELOPMENT OF MULTI-RESIDUE METHODOLOGY FOR THE HPLC DETERMINATION OF VETERINARY DRUGS IN ANIMAL-TISSUES, Food additives and contaminants, 12(2), 1995, pp. 167-176
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .2. LEVAMISOLE
Authors: ROSE MD ARGENT LC SHEARER G FARRINGTON WHH
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .2. LEVAMISOLE, Food additives and contaminants, 12(2), 1995, pp. 185-194
THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .1. CLENBUTEROL
Authors: ROSE MD SHEARER G FARRINGTON WHH
Citation: Md. Rose et al., THE EFFECT OF COOKING ON VETERINARY DRUG RESIDUES IN FOOD .1. CLENBUTEROL, Food additives and contaminants, 12(1), 1995, pp. 67-76
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