Authors: DUTRADEOLIVEIRA JE FAVARO RMD JUNQUEIRAFRANCO MVM CARVALHO CG JORDAO AA VANNUCCHI H

Citation: Je. Dutradeoliveira et al., EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS, International journal of food sciences and nutrition, 49(3), 1998, pp. 205-210

Authors: DUTRADEOLIVEIRA JE FAVARO RMD LEONARDO IR JORDAO AA VANNUCCHI H

Citation: Je. Dutradeoliveira et al., ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT, Journal of the American College of Nutrition, 17(4), 1998, pp. 361-365

Authors: PAIVA SAR GODOY I VANNUCCHI H FAVARO RMD GERALDO RRC CAMPANA AO

Citation: Sar. Paiva et al., ASSESSMENT OF VITAMIN-A STATUS IN CHRONIC OBSTRUCTIVE PULMONARY-DISEASE PATIENTS AND HEALTHY SMOKERS, The American journal of clinical nutrition, 64(6), 1996, pp. 928-934

Authors: VANNUCCHI H FAVARO RMD CUNHA DF MARCHINI JS

Citation: H. Vannucchi et al., ASSESSMENT OF ZINC NUTRITIONAL-STATUS OF PELLAGRA PATIENTS, Alcohol and alcoholism, 30(3), 1995, pp. 297-302

Authors: DESAI ID DEOLIVEIRA JED FAVARO RMD FERREIRA JF

Citation: Id. Desai et al., FORTIFICATION OF VEGETABLE-OILS WITH VITAMIN-A IN BRAZIL, The FASEB journal, 8(4), 1994, pp. 10000437-10000437

Authors: FAVARO RMD SILVA HC VANNUCCHI H

Citation: Rmd. Favaro et al., BIOAVAILABILITY OF VITAMIN-A IN THE RAT FOLLOWING INGESTION OF NEOMYCIN SULFATE OR ALUMINUM HYDROXIDE, International journal for vitamin and nutrition research, 64(2), 1994, pp. 98-103