Authors:
DUTRADEOLIVEIRA JE
FAVARO RMD
JUNQUEIRAFRANCO MVM
CARVALHO CG
JORDAO AA
VANNUCCHI H
Citation: Je. Dutradeoliveira et al., EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS, International journal of food sciences and nutrition, 49(3), 1998, pp. 205-210
Authors:
DUTRADEOLIVEIRA JE
FAVARO RMD
LEONARDO IR
JORDAO AA
VANNUCCHI H
Citation: Je. Dutradeoliveira et al., ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT, Journal of the American College of Nutrition, 17(4), 1998, pp. 361-365
Authors:
PAIVA SAR
GODOY I
VANNUCCHI H
FAVARO RMD
GERALDO RRC
CAMPANA AO
Citation: Sar. Paiva et al., ASSESSMENT OF VITAMIN-A STATUS IN CHRONIC OBSTRUCTIVE PULMONARY-DISEASE PATIENTS AND HEALTHY SMOKERS, The American journal of clinical nutrition, 64(6), 1996, pp. 928-934
Citation: Rmd. Favaro et al., BIOAVAILABILITY OF VITAMIN-A IN THE RAT FOLLOWING INGESTION OF NEOMYCIN SULFATE OR ALUMINUM HYDROXIDE, International journal for vitamin and nutrition research, 64(2), 1994, pp. 98-103