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Authors: KING JW CYGNAROWICZPROVOST M FAVATI F
Citation: Jw. King et al., SUPERCRITICAL-FLUID EXTRACTION OF EVENING PRIMROSE OIL KINETIC AND MASS-TRANSFER EFFECTS, Italian journal of food sciences, 9(3), 1997, pp. 193-204

Authors: KING JW FAVATI F TAYLOR SL
Citation: Jw. King et al., PRODUCTION OF TOCOPHEROL CONCENTRATES BY SUPERCRITICAL-FLUID EXTRACTION AND CHROMATOGRAPHY, Separation science and technology, 31(13), 1996, pp. 1843-1857

Authors: FAVATI F CAPORALE G BERTUCCIOLI M
Citation: F. Favati et al., RAPID-DETERMINATION OF PHENOL CONTENT IN EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 68-70
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