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Citation: Dj. Favell, A COMPARISON OF THE VITAMIN-C CONTENT OF FRESH AND FROZEN VEGETABLES, Food chemistry, 62(1), 1998, pp. 59-64

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., NITROGEN FACTORS FOR SHEEPMEAT .2. LAMB MEAT, Analyst, 121(7), 1996, pp. 889-896

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., CHEMICAL-COMPOSITION OF PORK RIND, Analyst, 121(5), 1996, pp. 573-573