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Results: 1-25/31
Authors:
VANDAEL P
BARCLAY D
LONGET K
METAIRON S
FAY LB
Citation: P. Vandael et al., DETERMINATION OF SELENIUM STABLE ISOTOPES BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY WITH NEGATIVE CHEMICAL-IONIZATION, Journal of chromatography B. Biomedical sciences and applications, 715(2), 1998, pp. 341-347
Authors:
TURESKY RJ
GARNER RC
WELTI DH
RICHOZ J
LEVESON SH
DINGLEY KH
TURTELTAUB KW
FAY LB
Citation: Rj. Turesky et al., METABOLISM OF THE FOOD-BORNE MUTAGEN 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE IN HUMANS, Chemical research in toxicology, 11(3), 1998, pp. 217-225
Authors:
FAY LB
Citation: Lb. Fay, APPLICATION OF GC MS/MS TO FOOD PRODUCT A NALYSIS/, Analusis, 26(1), 1998, pp. 28-32
Authors:
DIONISI F
GOLAY PA
AESCHLIMANN JM
FAY LB
Citation: F. Dionisi et al., DETERMINATION OF CHOLESTEROL OXIDATION-PRODUCTS IN MILK POWDERS - METHODS COMPARISON AND VALIDATION, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2227-2233
Authors:
MARTIN FL
PFAU W
COLE KJ
VENITT S
FAY LB
MARQUARDT H
PHILLIPS DH
GROVER PL
Citation: Fl. Martin et al., MORPHOLOGICAL TRANSFORMATION OF C3H M2 MOUSE FIBROBLASTS BY EXTRACTS OF HUMAN MAMMARY LIPID/, Biochemical and biophysical research communications (Print), 251(1), 1998, pp. 182-189
Authors:
FAY LB
METAIRON S
MONTIGON F
BALLEVRE O
Citation: Lb. Fay et al., EVALUATION OF TAURINE METABOLISM IN CATS BY DUAL STABLE-ISOTOPE ANALYSIS, Analytical biochemistry, 260(1), 1998, pp. 85-91
Authors:
BERTOLI C
FAY LB
STANCANELLI M
GUMY D
LAMBELET P
Citation: C. Bertoli et al., CHARACTERIZATION OF CHILEAN HAZELNUT (GEVUINA-AVELLANA MOL) SEED OIL, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1037-1040
Authors:
BHASKAR AR
RIZVI SSH
BERTOLI C
FAY LB
HUG B
Citation: Ar. Bhaskar et al., A COMPARISON OF PHYSICAL AND CHEMICAL-PROPERTIES OF MILK-FAT FRACTIONS OBTAINED BY 2 PROCESSING TECHNOLOGIES, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1249-1264
Authors:
FAY LB
LEAF CD
GREMAUD E
AESCHLIMANN JM
STEEN C
SHUKER DEG
TURESKY RJ
Citation: Lb. Fay et al., URINARY-EXCRETION OF 3-METHYLADENINE AFTER CONSUMPTION OF FISH CONTAINING HIGH-LEVELS OF DIMETHYLAMINE, Carcinogenesis, 18(5), 1997, pp. 1039-1044
Authors:
FAY LB
ALI S
GROSS GA
Citation: Lb. Fay et al., DETERMINATION OF HETEROCYCLIC AROMATIC-AMINES IN FOOD-PRODUCTS - AUTOMATION OF THE SAMPLE PREPARATION METHOD PRIOR TO HPLC AND HPLC-MS QUANTIFICATION, Mutation research, 376(1-2), 1997, pp. 29-35
Authors:
BLANK I
FAY LB
LAKNER FJ
SCHLOSSER M
Citation: I. Blank et al., DETERMINATION OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE AND 2(OR 5)-ETHYL-4-HYDROXY-5(OR 2)-METHYL-3(2H)-FURANONE IN PENTOSE SUGAR-BASED MAILLARD MODEL SYSTEMS BY ISOTOPE-DILUTION ASSAYS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2642-2648
Authors:
HAU J
CAZES D
FAY LB
Citation: J. Hau et al., COMPREHENSIVE STUDY OF THE BEEFY MEATY PEPTIDE, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1351-1355
Authors:
OTT A
FAY LB
CHAINTREAU A
Citation: A. Ott et al., DETERMINATION AND ORIGIN OF THE AROMA IMPACT COMPOUNDS OF YOGURT FLAVOR, Journal of agricultural and food chemistry, 45(3), 1997, pp. 850-858
Authors:
FAY LB
HUYNHBA T
BLANK I
Citation: Lb. Fay et al., STUDY OF THE FRAGMENTATION OF 3(2H)-FURANONES BY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4057-4064
Authors:
FAY LB
HORMAN I
Citation: Lb. Fay et I. Horman, ANALYTICAL-CHEMISTRY IN INDUSTRIAL FOOD RESEARCH, Chimia, 51(10), 1997, pp. 714-716
Authors:
STADLER RH
RICHOZ J
TURESKY RJ
WELTI DH
FAY LB
Citation: Rh. Stadler et al., OXIDATION OF CAFFEINE AND RELATED METHYLXANTHINES IN ASCORBATE AND POLYPHENOL-DRIVEN FENTON-TYPE OXIDATIONS, Free radical research, 24(3), 1996, pp. 225-240
Authors:
BLANK I
LIN JM
FUMEAUX R
WELTI DH
FAY LB
Citation: I. Blank et al., FORMATION OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLONE) FROM 4-HYDROXY-L-ISOLEUCINE AND 3-AMINO-4,5-DIMETHYL-3,4-DIHYDRO-2(5H)-FURANONE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1851-1856
Authors:
STADLER RH
WELTI DH
STAMPFLI AA
FAY LB
Citation: Rh. Stadler et al., THERMAL-DECOMPOSITION OF CAFFEIC ACID IN MODEL SYSTEMS - IDENTIFICATION OF NOVEL TETRAOXYGENATED PHENYLINDAN ISOMERS AND THEIR STABILITY INAQUEOUS-SOLUTION, Journal of agricultural and food chemistry, 44(3), 1996, pp. 898-905
Authors:
BLANK I
FAY LB
Citation: I. Blank et Lb. Fay, FORMATION OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE AND 4-HYDROXY-2(OR5)-ETHYL-5(OR 2)-METHYL-3(2H)-FURANONE THROUGH MAILLARD REACTION-BASED ON PENTOSE SUGARS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 531-536
Authors:
FAY LB
STAEMPFLI AA
Citation: Lb. Fay et Aa. Staempfli, NEW APPROACH TO PROCESSING OF GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DATA FOR DETECTION OF OFF-FLAVORS IN COMPLEX-MIXTURES, Journal of AOAC International, 78(6), 1995, pp. 1429-1434
Authors:
SNYDERWINE EG
WELTI DH
DAVIS CD
FAY LB
TURESKY RJ
Citation: Eg. Snyderwine et al., METABOLISM OF THE FOOD-DERIVED CARCINOGEN 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE (MEIQX) IN NONHUMAN-PRIMATES, Carcinogenesis, 16(6), 1995, pp. 1377-1384
Authors:
JOHANSSON MAE
FAY LB
GROSS GA
OLSSON K
JAGERSTAD M
Citation: Mae. Johansson et al., INFLUENCE OF AMINO-ACIDS ON THE FORMATION OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN A MODEL SYSTEM/, Carcinogenesis, 16(10), 1995, pp. 2553-2560
Authors:
STADLER RH
FAY LB
Citation: Rh. Stadler et Lb. Fay, ANTIOXIDATIVE REACTIONS OF CAFFEINE - FORMATION OF 8-OXOCAFFEINE (1,3,7-TRIMETHYLURIC ACID) IN COFFEE SUBJECTED TO OXIDATIVE STRESS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1332-1338
Authors:
ROSESALLIN C
HUGGETT AC
BOSSET JO
TABACCHI R
FAY LB
Citation: C. Rosesallin et al., QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN MILK POWDERS USING [H-2(7)]CHOLESTEROL TO MONITOR CHOLESTEROL AUTOXIDATION ARTIFACTS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 935-941
Authors:
AMRANIHEMAIMI M
CERNY C
FAY LB
Citation: M. Amranihemaimi et al., MECHANISMS OF FORMATION OF ALKYLPYRAZINES IN THE MAILLARD REACTION, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2818-2822