Authors: VAZQUEZ BI FENTE C FRANCO CM QUINTO E CEPEDA A PROGNON P

Citation: Bi. Vazquez et al., SEMIQUANTITATIVE METHOD WITH FLUORESCENCE DETECTION OF CITRININ IN FUNGAL CULTURES ISOLATED FROM CHEESE AND CHEESE FACTORIES, BMC. Biomedical chromatography, 11(2), 1997, pp. 97-98

Authors: VAZQUEZ BI FENTE C FRANCO CM QUINTO E CEPEDA A PROGNON P

Citation: Bi. Vazquez et al., RAPID SEMIQUANTITATIVE FLUOROMETRIC-DETERMINATION OF CITRININ IN FUNGAL CULTURES ISOLATED FROM CHEESE AND CHEESE FACTORIES, Letters in applied microbiology, 24(5), 1997, pp. 397-400

Authors: VAZQUEZ BI FENTE C FRANCO C CEPEDA A PROGNON P MAHUZIER G

Citation: Bi. Vazquez et al., SIMULTANEOUS HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OFOCHRATOXIN-A AND CITRININ IN CHEESE BY TIME-RESOLVED LUMINESCENCE USING TERBIUM, Journal of chromatography, 727(2), 1996, pp. 185-193

Authors: FRANCO CM QUINTO EJ FENTE C RODRIGUEZOTERO JL DOMINGUEZ L CEPEDA A

Citation: Cm. Franco et al., DETERMINATION OF THE PRINCIPAL SOURCES OF LISTERIA SPP CONTAMINATION IN POULTRY MEAT AND A POULTRY-PROCESSING PLANT, Journal of food protection, 58(12), 1995, pp. 1320-1325

Authors: QUINTO E FRANCO C RODRIGUEZOTERO JL FENTE C CEPEDA A

Citation: E. Quinto et al., MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN, Journal of food safety, 14(1), 1994, pp. 1-8

Authors: TRAORE F FENTE C PROGNON P MAHUZIER G

Citation: F. Traore et al., LUMINARIN-3 AS A DERIVATIZATION REAGENT FOR THE LIQUID-CHROMATOGRAPHIC DETERMINATION OF CYTIDINE, ADENOSINE AND RELATED NUCLEOTIDES WITH FLUOROMETRIC DETECTION, Analytica chimica acta, 290(1-2), 1994, pp. 94-102