Citation: V. Vacca et al., CAFFEINE IN CITRUS FLOWERS CORRELATED WIT H CAFFEINE CONTENT OF CITRUS HONEYS, Industrie alimentari, 36(359), 1997, pp. 611-613
Citation: V. Vacca et P. Fenu, CAFFEINE CONCENTRATIONS IN SOME SARDINIAN HONEY CURRENTLY AVAILABLE ON THE MARKET, Industrie alimentari, 35(347), 1996, pp. 368