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Results:
1-13
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Results: 13
Authors:
FERNANDES CF
Citation: Cf. Fernandes, SINGLE PHASE-SHIFTED DFB LASER-DIODES, Microwave and optical technology letters, 17(6), 1998, pp. 398-402
Authors:
FERNANDES CF
FLICK GJ
COHEN J
THOMAS TB
Citation: Cf. Fernandes et al., ROLE OF ORGANIC-ACIDS DURING PROCESSING TO IMPROVE QUALITY OF CHANNELCATFISH FILLETS, Journal of food protection, 61(4), 1998, pp. 495-498
Authors:
FERNANDES CF
FLICK GJ
THOMAS TB
Citation: Cf. Fernandes et al., GROWTH OF INOCULATED PSYCHROTROPHIC PATHOGENS ON REFRIGERATED FILLETSOF AQUACULTURED RAINBOW-TROUT AND CHANNEL CATFISH, Journal of food protection, 61(3), 1998, pp. 313-317
Authors:
PULLELA S
FERNANDES CF
FLICK GJ
LIBEY GS
SMITH SA
COALE CW
Citation: S. Pullela et al., INDICATIVE AND PATHOGENIC MICROBIOLOGICAL QUALITY OF AQUACULTURED FINFISH GROWN IN DIFFERENT PRODUCTION SYSTEMS, Journal of food protection, 61(2), 1998, pp. 205-210
Authors:
FERNANDES CF
Citation: Cf. Fernandes, TRANSFER-MATRIX MODELING IN DFB LASERS, Microelectronic engineering, 43-4, 1998, pp. 553-560
Authors:
FERNANDES CF
FLICK GJ
SILVA JL
MCCASKEY TA
Citation: Cf. Fernandes et al., COMPARISON OF QUALITY IN AQUACULTURED FRESH CATFISH FILLETS .2. PATHOGENS ESCHERICHIA-COLI O157-H7, CAMPYLOBACTER, VIBRIO, PLESIOMONAS, ANDKLEBSIELLA, Journal of food protection, 60(10), 1997, pp. 1182-1188
Authors:
FERNANDES CF
FLICK GJ
SILVA JL
MCCASKEY TA
Citation: Cf. Fernandes et al., INFLUENCE OF PROCESSING SCHEMES ON INDICATIVE BACTERIA AND QUALITY OFFRESH AQUACULTURED CATFISH FILLETS, Journal of food protection, 60(1), 1997, pp. 54-58
Authors:
REINHARD RG
MCADAMS TJ
FERNANDES CF
FLICK GJ
CROONENBERGHS RE
WITTMAN RF
DIALLO A
Citation: Rg. Reinhard et al., ANALYSIS OF CAMPYLOBACTER-JEJUNI, CAMPYLOBACTER-COLI, SALMONELLA, KLEBSIELLA-PNEUMONIAE, AND ESCHERICHIA-COLI 0157-H7 IN FRESH HAND-PICKED BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT (VOL 59, PG 803, 1996), Journal of food protection, 60(1), 1997, pp. 88-88
Authors:
SCHWARZ SJ
CLAUS JR
WANG H
MARRIOTT NG
GRAHAM PP
FERNANDES CF
Citation: Sj. Schwarz et al., INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEYTHROUGH THE BINDING OF NON-PINK GENERATING LIGANDS TO MUSCLE PIGMENTS, Poultry science, 76(10), 1997, pp. 1450-1456
Authors:
FERNANDES CF
Citation: Cf. Fernandes, HOLE-BURNING EFFECTS ON THE MODE SPECTRUM OF DISTRIBUTED-FEEDBACK LASERS, Microwave and optical technology letters, 13(6), 1996, pp. 376-379
Authors:
FERNANDES CF
Citation: Cf. Fernandes, MODE SPECTRUM AND THRESHOLD GAIN CALCULATIONS IN DFB LASERS, Microwave and optical technology letters, 12(6), 1996, pp. 363-366
Authors:
FERNANDES CF
Citation: Cf. Fernandes, ON THE PERFORMANCE OF MQW-DFB INGAASP LASERS IN THE NEAR-THRESHOLD REGIME, Microwave and optical technology letters, 12(2), 1996, pp. 97-104
Authors:
DAGA AS
DAGA SR
FERNANDES CF
PATOLE SK
Citation: As. Daga et al., PRIORITIZATION IN PERINATAL-CARE, Journal of tropical pediatrics, 42(5), 1996, pp. 312-314
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